Description
Make delicious 6-Minute Caramels—rich, buttery, and perfect for gifting or snacking. A quick and easy treat everyone will love.
Ingredients
Scale
- 1/4 cup unsalted butter – This adds a rich flavor and a smooth texture to the caramels, helping them achieve that melt-in-your-mouth consistency.
- 1/2 cup granulated sugar – This is essential for sweetness and contributes to the caramels’ chewy texture.
- 1/2 cup brown sugar (packed) – Brown sugar enhances the caramels with a deeper flavor thanks to its molasses content.
- 1/2 cup sweetened condensed milk – This creamy ingredient provides an irresistible richness and helps bind the mixture together, ensuring a smooth finish.
Instructions
- Combine all ingredients: In a microwave-safe bowl, combine 1/4 cup unsalted butter, 1/2 cup granulated sugar, 1/2 cup packed brown sugar, and 1/2 cup sweetened condensed milk. Stir until the mixture is well combined.
- Microwave the mixture: Place the bowl in the microwave and set the timer for 1 minute. After a minute, remove the bowl and stir the mixture thoroughly. This step ensures that the sugars dissolve evenly.
- Continue microwaving: Return the bowl to the microwave and heat in 30-second intervals, stirring after each interval. Monitor the mixture, which will take about 5 to 6 minutes in total, until it becomes smooth and fully combined.
- Check for doneness: To test the caramels, drop a small spoonful of the mixture into a bowl of cold water. If it forms a soft ball that holds its shape, it’s ready. If not, microwave it for another 30 seconds and test again.
- Pour into a dish: Once ready, pour the caramel mixture into a greased 8-inch square dish. Use a spatula to spread it evenly to ensure uniform thickness.
- Cool and cut: Allow the caramels to cool for 1 to 2 hours at room temperature. Once set, cut them into squares of your desired size.
- Wrap or enjoy: Wrap each caramel in wax paper to keep them fresh for sharing, or keep them all for yourself—it’s hard to resist!