Description
Air Fryer Lasagna Fritta transforms traditional lasagna into crispy, bite-sized delights, perfect for appetizers or snacks. This recipe offers a modern twist on a classic dish, combining the rich flavors of lasagna with the convenience of air frying. Ideal for gatherings or as a fun family meal.
Ingredients
Scale
- 10 ounces Lasagna Noodles (About 10 noodles)
- 15 ounces Whole Milk Ricotta Cheese
- ½ cup Freshly Grated Parmesan Cheese
- ½ cup Freshly Grated Romano Cheese
- ½ cup Freshly Grated Asiago Cheese
- ½ cup Freshly Grated Mozzarella Cheese
- 2 tablespoons Italian Seasoning
- 2 Large Eggs
Batter:
- 1 ½ cups Italian Bread Crumbs or Panko
- 2 tablespoons Olive Oil
- ½ cup Finely Grated Parmesan
- 2 Large Eggs
Air Fryer Cooking Method:
- Olive Oil Spray
Pan-Fried Cooking Method:
- Canola Oil
Sauces:
- Homemade Alfredo Sauce (If you have leftover Parmesan, Romano, or Asiago cheese, it is perfect to throw in this recipe.)
- Jar of Marinara Sauce
Instructions
Noodle Prep:
- Boil 10 ounces of lasagna noodles according to package directions until al dente. Once cooked, place in a colander and rinse with cold water for easy handling.
- In a medium-sized bowl, mix together 2 large eggs, 15 ounces of whole milk ricotta cheese, ½ cup of freshly grated Parmesan cheese, ½ cup of freshly grated Romano cheese, ½ cup of freshly grated Asiago cheese, ½ cup of freshly grated mozzarella cheese, and 2 tablespoons of Italian seasoning until well combined.
- Lay the cooked lasagna noodles flat on a clean surface. Spread the cheese mixture evenly over the top of the noodles. Roll the noodles into about a 2-3 inch length, creating small rolls.
- Place the rolled lasagna in a container lined with parchment or wax paper to prevent them from sticking together, and freeze for 1-2 hours.
Batter:
- In a shallow dish, scramble 2 large eggs. In a microwave-safe dish, blend 2 tablespoons of olive oil and 1 ½ cups of Italian breadcrumbs or panko. Microwave for 1-2 minutes, stirring every 30 seconds until they begin to turn golden brown. Let cool and add ½ cup of finely grated Parmesan cheese.
- One by one, dip each rolled lasagna in the scrambled egg, followed by the breadcrumb mixture. Make sure to shake off any excess between steps to ensure even coating.
Air Fryer Cooking Method:
- Spray the inside basket of the air fryer with olive oil. Place the lasagna frittas in the basket, arranging them in a single layer. Lightly spray the top of the lasagna frittas with olive oil as well.
- Set the air fryer to 400 degrees Fahrenheit. Cook for 8 minutes; then flip the frittas and cook for another 6-8 minutes, or until they are golden brown and crispy. If they appear dry as they cook, lightly spray with olive oil. Remove from the basket and serve with marinara and/or Alfredo sauce.
Pan-Fried Cooking Method:
- Heat canola oil in a pan at medium-high temperature. Carefully place the lasagna frittas in the hot oil. Cook for about 2 minutes on one side, then flip and fry for 2 more minutes until they achieve a golden brown color.
- Remove the frittas and place them on a paper towel-lined plate to absorb excess oil. Serve warm with marinara and/or Alfredo sauce.