Description
Savor a delicious angel beef casserole, full of flavor and simple to prepare! This comforting dish is ideal for family dinners or gatherings.
Ingredients
Scale
- 1 lb ground turkey: This is the star protein of the dish, offering a leaner alternative to traditional ground beef.
- 1 small onion, diced: Adds sweetness and depth to the flavor base.
- 2 cloves garlic, minced: Provides a fragrant aroma and flavor that enhances the overall dish.
- 1 can (8 oz) tomato sauce: Serves as a delicious sauce that binds the turkey and vegetables together. You can substitute with crushed tomatoes for a chunkier texture.
- 1 cup frozen corn: Adds sweetness and a pop of color to the casserole.
- 2 tbsp Worcestershire sauce: Contributes a rich umami flavor that deepens the dish’s complexity.
- 1 tsp dried thyme: Brings an earthy herbal flavor that complements the turkey perfectly.
- 2 cups shredded mozzarella cheese: Gives the casserole its gooey, cheesy topping that everyone loves.
- 1 bag (32 oz) frozen tater tots: Forms a crisp and crunchy topping that contrasts beautifully with the softness of the filling.
- Salt and pepper, to taste: Essential seasonings to enhance all the flavors.
Instructions
- Preheat your oven: Set your oven to 375°F (190°C). This ensures that your casserole bakes evenly.
- Prepare your baking dish: Grease a 9×13-inch baking dish lightly to prevent sticking.
- Cook the turkey: In a large skillet over medium heat, add 1 lb ground turkey. Add 1 small diced onion and 2 minced garlic cloves. Sauté until the turkey is browned and the onion is translucent, approximately 5-7 minutes. Drain any excess fat.
- Add the sauce and veggies: Stir in 1 can (8 oz) tomato sauce, 1 cup frozen corn, 2 tbsp Worcestershire sauce, 1 tsp dried thyme, and salt & pepper to taste. Allow it to simmer for about 5-7 minutes, so the flavors meld.
- Layer the baking dish: Transfer the turkey mixture to the greased baking dish. Spread it evenly across the bottom.
- Add the cheese: Sprinkle 2 cups shredded mozzarella cheese over the turkey mixture, covering it attractively.
- Top with tater tots: Arrange 1 bag (32 oz) frozen tater tots across the top of the cheese layer. Position them closely for a crispy finish.
- Bake the casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the tater tots are golden brown and the cheese is bubbly.
- Garnish and serve: Once baked, remove it from the oven and sprinkle with additional thyme for garnish. Let it cool slightly before serving. Enjoy!