Description
Ingredients
Scale
- 1 cup all-purpose flour: The foundation of our pancakes, providing structure and fluffiness.
- 2 tbsp light brown sugar: Adds a subtle caramel flavor and sweetness.
- 1 tsp baking powder: A leavening agent that makes the pancakes rise, creating that fluffy texture.
- 2 tsp ground cinnamon: The primary spice that imbues the pancakes with warm, aromatic flavors.
- ½ tsp nutmeg: A sweet and slightly nutty flavor that complements the cinnamon.
- ½ tsp clove: Adds depth and warmth; use sparingly as it can be overpowering.
- ⅛ tsp salt: Enhances the overall flavor profile of the pancakes.
- 1 cup whole milk: Provides moisture and creates a creamy batter; for a dairy-free option, use almond or oat milk.
- 1 large egg: Binds the ingredients together and adds richness; a flaxseed egg can be a substitute for vegan diets.
- 1 tbsp melted unsalted butter: Adds richness and flavor; can be replaced with oil for a dairy-free version.
- 1 tsp vanilla extract: Infuses a sweet aroma, enhancing the overall pancake flavor.
- 1 cup grated apple: The star of the dish; brings moisture, natural sweetness, and fruit flavor. Use tart varieties like Granny Smith for the best effect.
- Butter/oil for skillet: Used for cooking, ensuring the pancakes don’t stick and develop a lovely golden crust.
Instructions
- Prepare the dry ingredients: In a large mixing bowl, whisk together 1 cup all-purpose flour, 2 tbsp light brown sugar, 1 tsp baking powder, 2 tsp ground cinnamon, ½ tsp nutmeg, ½ tsp clove, and ⅛ tsp salt. This mixture is the base for your pancakes.
- Mix the wet ingredients: In a separate bowl, combine 1 cup whole milk, 1 large egg, 1 tbsp melted unsalted butter, and 1 tsp vanilla extract. Whisk these ingredients until smooth.
- Combine wet and dry ingredients: Pour the wet mixture into the bowl with the dry ingredients. Gently mix until just combined, taking care not to overmix as this can lead to tougher pancakes.
- Fold in the apple: Gently fold in 1 cup grated apple to the batter. The apple adds moisture and flavor, making the pancakes more delightful.
- Preheat the skillet: Heat a non-stick skillet or griddle over medium heat. Brush with a little butter or oil to prevent sticking.
- Cook the pancakes: Pour about ¼ cup of batter for each pancake into the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes or until golden brown.
- Keep warm: Transfer the cooked pancakes to a low oven (around 200°F) to keep them warm while you finish cooking the rest.
- Prepare the syrup: In a small saucepan, warm ½ cup maple syrup and stir in 1 tsp vanilla extract for the perfect accompaniment.