Description
Indulge in the rich flavors of our Baked Salmon with Garlic and Dijon! This easy-to-make, nutritious dish is perfect for any occasion, offering a delightful blend of zesty lemon and tangy Dijon mustard. Elevate your dinner game with this crowd-pleaser that promises both taste and health benefits. Try it tonight!
Ingredients
- Salmon (1 1/2 lb. fillet, pin bones removed): The star of the dish, providing a rich, flaky texture and a wealth of nutrients.
- Lemon (1/2 lemon, sliced into 4 rings): Adds a bright, citrusy note that complements the salmon’s richness.
- Dijon Mustard: Introduces a tangy depth of flavor that pairs beautifully with the fish.
- Fresh Lemon Juice: Enhances the dish with its zesty character.
- Fresh Parsley: Offers a hint of freshness and color.
- Olive Oil: Helps to lock in moisture, ensuring the salmon stays succulent.
- Salt & Pepper: Essential seasonings that elevate the overall taste.
Instructions
- Prepare: Preheat your oven to 450°F and line your baking sheet with your chosen non-stick material. Portion the salmon into four equal pieces and place them on the sheet, skin-side down.
- Marinade Creation: In your small bowl, mix the parsley, garlic, olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined.
- Application: Evenly distribute the marinade across each salmon piece, ensuring both the top and sides are well-coated. Crown each piece with a lemon slice for that extra zest.
- Baking: Place the salmon in the oven, baking for 12-15 minutes. You’re aiming for a perfectly cooked interior that’s just flaky enough to melt in your mouth.
- Serve: Once baked to perfection, present your salmon with pride, knowing each bite offers a burst of flavors, perfectly balanced and utterly satisfying.
Notes
- Marinade Variation: Feel free to experiment with the marinade by adding ingredients like minced ginger or a dash of honey for a new flavor twist.
- Serving Suggestions: Pair the salmon with a light salad, steamed vegetables, or a grain like quinoa or rice for a balanced meal.
- Storing: Cool the salmon to room temperature before refrigerating. Store it in an airtight container for up to 3-4 days.
- Freezing: Wrap cooled portions tightly in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months.
- Reheating: To maintain moisture, reheat the salmon gently in the oven or on the stovetop. Avoid microwaving, as it can dry out the fish.
- Prep Time: 5
- Cook Time: 15
- Category: Main Course
- Method: Baking
- Cuisine: American