Name: BBQ Chicken Grilled Cheese
Ingredients: 2 tbsp olive oil: This will be used to sauté the onions, adding moisture and flavor to the BBQ chicken filling.; 1 small red onion, thinly sliced: The sweetness of red onion caramelizes beautifully and adds depth to the dish.; 3 cloves garlic, minced: Garlic enhances the overall flavor with its aromatic qualities, especially when sautéed.; 2 ½ cups shredded roasted chicken: The star ingredient! You can use leftover roasted chicken, which makes this recipe incredibly convenient.; ½ tsp paprika: Adds a subtle smokiness and a bit of warmth to the BBQ chicken.; 1 tsp Worcestershire sauce: A splash brings umami depth to the dish, amplifying the BBQ flavor.; 1 cup BBQ sauce: The key player that ties the flavors together, providing sweetness and tang.; 12 slices Havarti cheese: This creamy cheese melts beautifully, adding richness and creaminess to the sandwich.; ¼ cup butter: Essential for achieving that crispy, golden exterior.; 2 cloves garlic, minced: When mixed with butter, it creates a fragrant spread for the bread.; 2 tsp parsley, minced: Fresh parsley adds a bright flavor and a pop of color.; 12 slices sourdough or sturdy white bread: A great foundation for the sandwich, bread that can hold up to delicious fillings.

Description

Savor the perfect blend of tangy BBQ chicken, gooey melted cheese, and crispy toasted bread in this irresistible grilled cheese recipe.

Ingredients

Scale

2 tbsp olive oil: This will be used to sauté the onions, adding moisture and flavor to the BBQ chicken filling.
1 small red onion, thinly sliced: The sweetness of red onion caramelizes beautifully and adds depth to the dish.
3 cloves garlic, minced: Garlic enhances the overall flavor with its aromatic qualities, especially when sautéed.
2 ½ cups shredded roasted chicken: The star ingredient! You can use leftover roasted chicken, which makes this recipe incredibly convenient.
½ tsp paprika: Adds a subtle smokiness and a bit of warmth to the BBQ chicken.
1 tsp Worcestershire sauce: A splash brings umami depth to the dish, amplifying the BBQ flavor.
1 cup BBQ sauce: The key player that ties the flavors together, providing sweetness and tang.
12 slices Havarti cheese: This creamy cheese melts beautifully, adding richness and creaminess to the sandwich.

For the garlic buttered bread:

¼ cup butter: Essential for achieving that crispy, golden exterior.
2 cloves garlic, minced: When mixed with butter, it creates a fragrant spread for the bread.
2 tsp parsley, minced: Fresh parsley adds a bright flavor and a pop of color.
12 slices sourdough or sturdy white bread: A great foundation for the sandwich, bread that can hold up to delicious fillings.

Instructions

Prepare the BBQ Chicken: In a large skillet, heat 2 tbsp of olive oil over medium heat. Once hot, add 1 small red onion (thinly sliced) and sauté until soft and translucent, about 5 minutes. Next, add 3 cloves of minced garlic and cook for an additional minute until fragrant. Stir in 2 ½ cups of shredded roasted chicken, ½ tsp paprika, and 1 tsp Worcestershire sauce. Mix well and then pour in 1 cup of BBQ sauce. Stir everything together and let it cook through on low heat for about 5-7 minutes. Set aside.
Make the Garlic Butter: In a small bowl, combine ¼ cup of butter, 2 cloves of minced garlic, and 2 tsp of minced parsley. Microwave for about 20-30 seconds or until melted. Mix well to combine.
Prepare the Bread: Spread the garlic butter mixture generously on one side of each 12 slices of sourdough or sturdy white bread. On the unbuttered side, layer a generous amount of the BBQ chicken mixture, followed by 2 slices of Havarti cheese. Top with another slice of bread, buttered side out.
Cook the Sandwiches: In a skillet over medium heat, place the sandwiches and cook until golden brown, about 4-5 minutes. Carefully flip them over, reduce the heat to low, and continue cooking until the cheese has melted, around 5-7 more minutes. Use a spatula to press down slightly on the sandwiches, ensuring even cooking. You may need to work in batches depending on the size of your skillet.