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Beef Wellington Bites

Beef Wellington Bites


  • Author: Alyssa
  • Total Time: 40 minutes
  • Yield: 24 bites 1x

Description

Indulge in the elegance of Beef Wellington in a bite-sized form! Perfect for parties or a luxurious snack, these Beef Wellington bites are sure to impress. Follow our easy guide to bring this gourmet delight to your next event.


Ingredients

Scale

For the beef pieces:

  • 1 pound beef tenderloin (450 grams): The star of the dish, providing rich, tender bites.
  • ½ teaspoon salt: Enhances the beef’s natural flavors.
  • ¼ teaspoon black pepper: Adds a subtle heat and depth.
  • 1 tablespoon olive oil: For searing the beef, adding a hint of richness.

For the mushroom filling:

  • 1 tablespoon olive oil: Used to sauté the onions and mushrooms.
  • ½ onion, minced: Offers a sweet, aromatic base to the filling.
  • 2 cups finely chopped button mushrooms (about 7 ounces/200 grams): The earthy component of the filling.
  • 1 tablespoon regular soy sauce: Brings umami and depth to the mixture.
  • A generous pinch of black pepper: Complements the mushrooms’ earthiness.
  • 1 teaspoon dried oregano: Adds a hint of herbaceous flavor.
  • ½ cup pitted black olives (60 grams): Introduces a briny contrast.

For beef Wellington bites:

  • 1 pound puff pastry (450 grams): The flaky, buttery envelope that encases the filling.
  • Mustard, to taste: Adds a tangy, sharp accent.
  • 1 small egg, beaten: Gives the pastry a golden sheen.

Instructions

  1. Prepare the Beef: Season and sear the beef tenderloin pieces until they’re browned on all sides, then set them aside to cool.
  2. Mushroom Filling: Sauté onions and mushrooms, then blend them with olives and seasonings to create a flavorful paste.
  3. Assemble: Cut the puff pastry into squares, add mustard, the mushroom mixture, and a piece of beef to each. Fold the pastry over the filling and seal.
  4. Bake: Place the bites on a baking tray, brush with egg wash, and bake until golden and puffed.
  5. Serve: Enjoy the Beef Wellington bites warm, paired with your favorite dipping sauce.

Notes

  • Preparation: The mushroom filling can be made ahead and refrigerated, streamlining your assembly process on the big day.
  • Ingredient Quality: Opt for premium beef and fresh pastry for the best flavor and texture.
  • Storage: Leftover bites should be stored in an airtight container in the fridge, where they’ll keep for 2-3 days.
  • Reheating: Warm the bites in a preheated 350°F (175°C) oven until they’re heated through and the pastry is crisp again.
  • Prep Time: 15
  • Cook Time: 25
  • Category: Appetizers
  • Method: Baking
  • Cuisine: British