Name: Bitchin’ Biscuits and Gravy
Ingredients: 2 1/2 cups all-purpose flour: The foundation of the biscuits, providing structure and flakiness.; 1 tbsp granulated sugar: Adds a hint of sweetness to balance the savory flavors.; 1 tbsp baking powder: A leavening agent that helps the biscuits rise and become fluffy.; 1/2 tsp fine sea salt: Enhances flavor and brings all the ingredients together.; 2 tsp garlic powder: Adds a savory depth to the biscuits.; 1 tsp smoked paprika: Introduces a subtle smokiness, elevating the flavor profile.; 1/2 tsp cayenne pepper (optional): For those who enjoy a little heat in their biscuits.; 1/2 cup unsalted butter, melted and cooled: Provides richness and a buttery flavor.; 1 cup cold buttermilk: Contributes moisture and tenderness to the biscuits.; 1 cup shredded sharp cheddar cheese: Rich and tangy, it adds a delightful cheesy flavor.; 1 tbsp fresh chives, finely chopped: Gives a fresh accent to the biscuits.; 4 slices thick-cut turkey bacon, diced: Adds a crispy and savory element to the gravy.; 1 lb ground turkey breakfast sausage: Replacing traditional pork sausage, it provides the same hearty flavor.; 1 tbsp unsalted butter: For sautéing, contributes richness to the gravy.; 1 large shallot, finely chopped: Adds sweetness and depth to the flavor.; 8 oz baby bella mushrooms, thinly sliced: Offers umami and texture.; 2 garlic cloves, minced: Essential for flavor and aromatic appeal.; 1/2 tsp dried sage: A classic herb that pairs beautifully with sausage.; 1/2 tsp smoked paprika: Enhances the flavor with a hint of smokiness.; 2 tbsp tomato paste: Introduces acidity and depth to the gravy.; 3 tbsp all-purpose flour: Helps thicken the gravy.; 1/4 cup chicken stock: Adds moisture and depth of flavor.; 2 cups milk (any type): Creates a creamy texture for the gravy.; 2 tbsp fresh chives, finely chopped (garnish): Enhances presentation and flavor.

Description

Enjoy Bitchin’ Biscuits and Gravy—flaky biscuits topped with rich, savory sausage gravy for a hearty and delicious breakfast or brunch.

Ingredients

Scale

2 1/2 cups all-purpose flour: The foundation of the biscuits, providing structure and flakiness.
1 tbsp granulated sugar: Adds a hint of sweetness to balance the savory flavors.
1 tbsp baking powder: A leavening agent that helps the biscuits rise and become fluffy.
1/2 tsp fine sea salt: Enhances flavor and brings all the ingredients together.
2 tsp garlic powder: Adds a savory depth to the biscuits.
1 tsp smoked paprika: Introduces a subtle smokiness, elevating the flavor profile.
1/2 tsp cayenne pepper (optional): For those who enjoy a little heat in their biscuits.
1/2 cup unsalted butter, melted and cooled: Provides richness and a buttery flavor.
1 cup cold buttermilk: Contributes moisture and tenderness to the biscuits.
1 cup shredded sharp cheddar cheese: Rich and tangy, it adds a delightful cheesy flavor.
1 tbsp fresh chives, finely chopped: Gives a fresh accent to the biscuits.

Sausage Gravy Ingredients

4 slices thick-cut turkey bacon, diced: Adds a crispy and savory element to the gravy.
1 lb ground turkey breakfast sausage: Replacing traditional pork sausage, it provides the same hearty flavor.
1 tbsp unsalted butter: For sautéing, contributes richness to the gravy.
1 large shallot, finely chopped: Adds sweetness and depth to the flavor.
8 oz baby bella mushrooms, thinly sliced: Offers umami and texture.
2 garlic cloves, minced: Essential for flavor and aromatic appeal.
1/2 tsp dried sage: A classic herb that pairs beautifully with sausage.
1/2 tsp smoked paprika: Enhances the flavor with a hint of smokiness.
2 tbsp tomato paste: Introduces acidity and depth to the gravy.
3 tbsp all-purpose flour: Helps thicken the gravy.
1/4 cup chicken stock: Adds moisture and depth of flavor.
2 cups milk (any type): Creates a creamy texture for the gravy.
2 tbsp fresh chives, finely chopped (garnish): Enhances presentation and flavor.

Instructions

Preheat your oven to 450°F (230°C). In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 tbsp granulated sugar, 1 tbsp baking powder, 1/2 tsp fine sea salt, 2 tsp garlic powder, 1 tsp smoked paprika, and 1/2 tsp cayenne pepper (optional).
In a separate cup, mix 1/2 cup melted unsalted butter and 1 cup cold buttermilk until well combined and clumpy. Pour this mixture into the dry ingredients along with 1 cup shredded sharp cheddar cheese and 1 tbsp finely chopped fresh chives.
Gently work the dough with your hands on a floured surface, kneading it just until combined. Flatten the dough to about 1/2 inch thickness.
Using a biscuit cutter or the top of a can, cut out 8 biscuits. Place them on a parchment-lined baking sheet.
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.

Preparing Sausage Gravy

In a skillet over medium-high heat, cook 4 slices diced turkey bacon until crispy, then transfer them to a paper towel-lined plate. Drain excess grease from the skillet.
In the same skillet, cook 1 lb ground turkey breakfast sausage until browned, breaking it apart while cooking. Season with salt and pepper to taste.
Push the sausage to one side of the skillet and add 1 tbsp unsalted butter, 1 large chopped shallot, 8 oz sliced baby bella mushrooms, and 2 minced garlic cloves. Sauté everything together for about 2 minutes.
Stir in 2 tbsp tomato paste and 3 tbsp all-purpose flour, cooking for about 1 minute until it thickens slightly.
Slowly add 1/4 cup chicken stock and 2 cups milk, stirring continuously to incorporate. Allow the gravy to simmer for 8-10 minutes until thickened, adjusting the seasoning as necessary.