Description
Indulge in a decadent brownie sundae with rich homemade brownies, creamy ice cream, and a variety of delightful toppings. Perfect for any occasion!
Ingredients
Scale
Homemade Brownies:
- 1 cup butter (melted): Adds moisture for a chewier texture.
- 2 ½ cups granulated sugar (500 grams): Sweetens the brownies.
- 1 tbsp vanilla: Enhances flavor.
- 4 eggs: Binds the ingredients.
- 1 ½ cups flour (about 195 grams): Provides structure.
- 1 cup cocoa powder (about 80 grams): Adds rich chocolate flavor.
- ½ tsp salt: Balances sweetness and enhances flavor.
Brownie Sundae (per sundae):
- ½ cup Chapman’s Original Coffee Chip Ice Cream: Creamy base for the sundae.
- 2 tablespoons thick chocolate sauce: Adds extra chocolate flavor.
- 1 tablespoon mini chocolate chips: Provides a crunchy texture.
- Optional toppings: Whipped cream, maraschino cherries, sprinkles, chopped peanuts, etc.
Instructions
- Make the Brownie Batter: Combine melted butter, sugar, and vanilla in a bowl. Whisk in eggs until smooth. Stir in flour, cocoa, and salt until the batter is thick and well combined.
- Bake the Brownies: Preheat the oven to 350°F. Line a 9×13 inch baking dish with parchment paper or tin foil. Spread the batter evenly in the pan. Bake for 24-30 minutes until set but still slightly gooey in the center. Cool completely.
- Prepare the Sundae: Slice the cooled brownies into 12 pieces. Place one brownie on a plate, top with a scoop of ice cream, drizzle with chocolate sauce, and sprinkle with mini chocolate chips.
- Serve Immediately: Add any additional toppings as desired and enjoy!
Notes
- Brownie Storage: Store brownies in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Reheating Brownies: Warm individual brownie pieces in the microwave for 15-20 seconds for a freshly baked feel.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American