Description
Enjoy Bruschetta Chicken Pasta with fresh tomatoes, basil, and grilled chicken. A flavorful and satisfying main dish perfect for any occasion.
Ingredients
Scale
- 8 ounces of pasta (penne or rotini works best)
- 2 boneless, skinless chicken breasts (approximately 1 pound)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup of cherry tomatoes, halved
- 1/2 cup of grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add 8 ounces of pasta and cook according to the package instructions until al dente. Once cooked, drain and set aside, reserving a small cup of pasta water.
- Prepare the Chicken: While the pasta cooks, heat your grill to medium-high heat. In a bowl, combine 2 boneless, skinless chicken breasts with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, and salt and pepper to taste. Make sure the chicken is evenly coated.
- Grill the Chicken: Place the chicken on the grill. Grill for 6-7 minutes on each side or until the internal temperature reaches 165°F and the chicken has nice grill marks. Once done, remove from the grill and allow it to rest for a few minutes before slicing.
- Combine Ingredients: In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes (1 cup), and sliced grilled chicken. Mix well, adding reserved pasta water as needed to help combine the ingredients smoothly.
- Finish with Cheese: Sprinkle 1/2 cup of grated Parmesan cheese over the mixture and toss to combine. The heat from the pasta and chicken will melt the cheese beautifully, creating a creamy texture.
- Garnish and Serve: Plate the dish and garnish with fresh basil leaves for an aromatic finish. Serve immediately while warm.