Description
Ingredients
- 1 head of cauliflower, cut into florets
- Cauliflower serves as the base, offering a nutritious and versatile canvas for the flavors.
- 3/4 cup flour
- Flour helps to create a crispy coating that adheres to the cauliflower.
- 1 teaspoon ground paprika
- Paprika adds a subtle warmth and depth to the seasoning.
- 1 teaspoon onion powder
- Onion powder contributes a savory note, enhancing the overall taste.
- 1 teaspoon garlic powder
- Garlic powder brings a pungent, aromatic quality to the dish.
- 1 teaspoon salt
- Salt is essential for seasoning and bringing out the natural flavors of the ingredients.
- 3/4 cup buttermilk
- Buttermilk acts as a binding agent for the flour mixture, ensuring the coating sticks to the cauliflower.
- 2 tablespoons butter, melted
- Butter is mixed with buffalo sauce for a rich, tangy coating.
- 1/3 cup Buffalo Sauce
- Buffalo Sauce provides the signature spicy, vinegary kick that defines these wings.
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F. Prepare two baking sheets by lining them with parchment paper.
- Mix the Coating: In a large bowl, combine the flour, paprika, onion powder, garlic powder, and salt. Add the buttermilk to this mixture and stir until you achieve a thick consistency.
- Coat the Cauliflower: Dip each cauliflower floret into the batter, ensuring an even coat. Arrange the coated florets on the prepared baking sheets, spaced out to allow air circulation.
- Bake: Place the cauliflower in the oven and bake for 20 minutes. Then, flip each piece over and continue baking for another 20 minutes to ensure an even crispiness.
- Prepare the Buffalo Sauce: While the cauliflower bakes, mix the buffalo sauce with the melted butter in a separate bowl.
- Toss and Serve: Once baked, toss the cauliflower wings in the buffalo sauce mixture until well coated. Serve immediately and enjoy the burst of flavors.
Notes
- For Extra Crispiness: Let the coated florets sit on the baking sheet for a few minutes before baking. This small step can help the coating set, leading to a crisper finish.
- Serving Suggestions: These wings pair wonderfully with celery sticks, carrot sticks, and your choice of ranch or blue cheese dressing for a classic wing experience.
- Make Ahead: While best served fresh, you can prepare the cauliflower florets and batter ahead of time. Coat and bake just before serving to maintain the best texture.
- Prep Time: 10
- Cook Time: 40
- Category: Appetizers
- Method: Oven
- Cuisine: American