Name: Buffalo Chicken Meatballs
Ingredients: 1 lb ground chicken: This is the star of the dish, providing a lean protein base that absorbs the flavors beautifully. Ground turkey can be used as a leaner alternative if desired.; 1/4 cup Frank’s Red Hot Buffalo Sauce: This iconic sauce is what gives these meatballs their signature kick. You can explore other hot sauces for different flavor profiles, or even a milder version for less heat.; 1/2 cup panko bread crumbs: Using panko gives the meatballs a light, crispy texture. If you’re looking for gluten-free options, substituting with gluten-free bread crumbs will work just as well.; 1 tsp garlic powder: Adds a profound depth of flavor to the meatballs, enhancing the savory quality.; 1 tsp onion powder: Complements the garlic powder and contributes to a richer taste.; 1/2 tsp dried parsley: Provides a subtle herby note and a hint of color. Fresh parsley can be used for a fresher taste.; 1/2 tsp salt: Essential for seasoning the meat and ensuring the flavors pop.; 1/8 tsp pepper: For a touch of warmth without overwhelming spiciness.; 1/4 cup salted butter (melted): This binds the sauce post-baking, adding richness and dill flavor.

Description

Enjoy buffalo chicken meatballs—spicy, flavorful, and tender bites perfect for game day or a delicious weeknight meal. A crowd-pleaser!

Ingredients

Scale

1 lb ground chicken: This is the star of the dish, providing a lean protein base that absorbs the flavors beautifully. Ground turkey can be used as a leaner alternative if desired.
1/4 cup Frank’s Red Hot Buffalo Sauce: This iconic sauce is what gives these meatballs their signature kick. You can explore other hot sauces for different flavor profiles, or even a milder version for less heat.
1/2 cup panko bread crumbs: Using panko gives the meatballs a light, crispy texture. If you’re looking for gluten-free options, substituting with gluten-free bread crumbs will work just as well.
1 tsp garlic powder: Adds a profound depth of flavor to the meatballs, enhancing the savory quality.
1 tsp onion powder: Complements the garlic powder and contributes to a richer taste.
1/2 tsp dried parsley: Provides a subtle herby note and a hint of color. Fresh parsley can be used for a fresher taste.
1/2 tsp salt: Essential for seasoning the meat and ensuring the flavors pop.
1/8 tsp pepper: For a touch of warmth without overwhelming spiciness.
1/4 cup salted butter (melted): This binds the sauce post-baking, adding richness and dill flavor.

Instructions

Preheat your oven: Set your oven to 400°F (200°C). A hot oven is essential for creating those lovely golden bites.
Prepare the mixture: In a mixing bowl, combine 1 lb ground chicken, 1/4 cup Frank’s Red Hot Buffalo Sauce, 1/2 cup panko bread crumbs, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp dried parsley, 1/2 tsp salt, and 1/8 tsp pepper. Use your hands or a fork to gently mix until everything is evenly incorporated. Be careful not to over-mix, as this can make the meatballs tough.
Form the meatballs: Using your hands, scoop out equal portions of the mixture and roll them into balls approximately 1 inch in diameter. You should have about 20 meatballs. Place them on a parchment-lined baking sheet for easy cleanup later.
Bake the meatballs: Place the tray in the preheated oven and bake for 13-15 minutes. Halfway through, carefully flip the meatballs using tongs to ensure they cook evenly and turn golden brown.
Prepare the sauce: While the meatballs are baking, melt 1/4 cup salted butter in a small saucepan over low heat. Once melted, mix in an additional 1/4 cup Frank’s Red Hot Buffalo Sauce, creating a smooth, spicy coating for your meatballs.
Coat the meatballs: After 13-15 minutes, check that your meatballs are cooked through (internal temperature should be at least 165°F). Remove them from the oven and toss them in the buffalo butter sauce until well coated.
Serve: Plate your buffalo chicken meatballs warm with crunchy veggie sticks like carrots and celery, paired with your favorite blue cheese or ranch dressing for dipping. Enjoy the fiery explosion of flavor!