Description
Ingredients
Scale
- 2 large sweet potatoes (peeled & diced) – The star of the dish, sweet potatoes provide natural sweetness and a creamy texture that complements the crispy turkey bacon.
- 12–16 strips of turkey bacon – A healthier alternative to traditional bacon, turkey bacon offers a similar flavor profile while reducing the overall fat content.
- ½ cup brown sugar – This sweet component caramelizes during roasting, enhancing the sweetness of the sweet potatoes while adding depth to the dish.
- 1 tsp cinnamon – This warm spice provides a comforting aroma and enhances the flavor profile of the sweet potatoes, resulting in a heartwarming taste experience.
- 1 tbsp olive oil – Used for tossing the sweet potatoes, olive oil aids in roasting, giving them a golden finish and flavorful taste.
- 1 cup marshmallow fluff – This dreamy topping is drizzled on the finished skewers to add a fun twist that many will love, blending both sweetness and creaminess.
- Wooden skewers (soaked) – Essential for assembly, the skewers hold together the delectable combination while being easy to handle.
Instructions
- Preheat the oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup easier.
- Prepare the sweet potatoes: Take 2 large sweet potatoes, peel them, and dice them into bite-sized chunks. Place the diced sweet potatoes in a mixing bowl and drizzle with 1 tablespoon of olive oil. Toss until all pieces are well-coated. Spread them out in a single layer on the prepared baking sheet. Roast for 20-25 minutes or until tender, flipping halfway through for even cooking.
- Cook the turkey bacon: In a separate pan, cook 12–16 strips of turkey bacon over medium heat for 5-6 minutes or until pliable but not fully crisp. Drain on paper towels to remove excess grease. This step ensures that the bacon will wrap easily around the sweet potatoes.
- Skewer the ingredients: Once the sweet potatoes are roasted, it’s time to assemble the skewers. Take a soaked wooden skewer and start by skewering a sweet potato chunk, followed by wrapping a piece of turkey bacon around it, alternating until the skewer is full. Aim for about 4-5 sweet potato pieces per skewer.
- Season the skewers: In a small bowl, mix together ½ cup of brown sugar and 1 teaspoon of cinnamon. Sprinkle this mixture generously over the skewers, ensuring that all sides are evenly coated.
- Bake the skewers: Place the assembled skewers back on the lined baking sheet. Bake in the preheated oven for an additional 10-15 minutes, or until the turkey bacon is crispy and caramelized.
- Add the finishing touch: While the skewers are baking, warm 1 cup of marshmallow fluff in the microwave for about 20-30 seconds until it is more pourable. Once the skewers are done baking, remove them from the oven and drizzle the warm marshmallow fluff over the top of the skewers.
- Serve and enjoy! Allow the skewers to cool slightly before serving. These skewers are best enjoyed warm and will surely delight everyone!