Name: Caramel Apple Blondies
Ingredients: 2 Cups Brown Sugar (firmly packed): This adds a rich sweetness and moisture to the blondies, forming the base of their decadent flavor.; 1 Cup Unsalted Butter (melted and cooled): Butter provides a rich, buttery flavor and helps achieve that desirable soft texture.; 2 Large Eggs (lightly beaten): Eggs act as a binding agent, providing structure while keeping the blondies moist.; 2 Teaspoons Vanilla Extract: This enhances the overall flavor and introduces a warm aroma.; 2 Cups All Purpose Flour: The flour forms the bulk of the batter, providing the necessary structure.; 2 Teaspoons Baking Powder: This ingredient gives the blondies their rise, creating a light and fluffy texture.; 1/2 Teaspoon Salt: A pinch of salt balances the sweetness and enhances the flavors.; 2 Granny Smith Apples (peeled, cored, and chopped): These tart apples bring freshness and a delightful texture contrast to the blondies.; 1 Cup Pecans (chopped): Pecans add a satisfying crunch and nutty flavor, making the dessert truly memorable.; 1/2 Cup Brown Sugar (firmly packed): This offers a deep caramel flavor that complements the blondies perfectly.; 1/4 Cup Unsalted Butter: Butter in the glaze enriches it, making it smooth and luscious.; 3 Tablespoons Milk: Milk helps in achieving a creamy consistency in the glaze.; 1 Teaspoon Vanilla Extract: Same as before, this adds an aromatic note to the glaze.; 1 Cup Powdered Sugar: Powdered sugar thickens the glaze to a drizzle-able consistency.; 1 Cup Pecans (chopped): Adding extra pecans on top of the glaze not only improves flavor but also adds visual appeal.

Description

Indulge in Caramel Apple Blondies—moist, buttery bars with tart apples, crunchy pecans, and a decadent caramel glaze—a perfect dessert for any occasion.

Ingredients

Scale

2 Cups Brown Sugar (firmly packed): This adds a rich sweetness and moisture to the blondies, forming the base of their decadent flavor.
1 Cup Unsalted Butter (melted and cooled): Butter provides a rich, buttery flavor and helps achieve that desirable soft texture.
2 Large Eggs (lightly beaten): Eggs act as a binding agent, providing structure while keeping the blondies moist.
2 Teaspoons Vanilla Extract: This enhances the overall flavor and introduces a warm aroma.
2 Cups All Purpose Flour: The flour forms the bulk of the batter, providing the necessary structure.
2 Teaspoons Baking Powder: This ingredient gives the blondies their rise, creating a light and fluffy texture.
1/2 Teaspoon Salt: A pinch of salt balances the sweetness and enhances the flavors.
2 Granny Smith Apples (peeled, cored, and chopped): These tart apples bring freshness and a delightful texture contrast to the blondies.
1 Cup Pecans (chopped): Pecans add a satisfying crunch and nutty flavor, making the dessert truly memorable.

For the caramel glaze, the ingredients include:

1/2 Cup Brown Sugar (firmly packed): This offers a deep caramel flavor that complements the blondies perfectly.
1/4 Cup Unsalted Butter: Butter in the glaze enriches it, making it smooth and luscious.
3 Tablespoons Milk: Milk helps in achieving a creamy consistency in the glaze.
1 Teaspoon Vanilla Extract: Same as before, this adds an aromatic note to the glaze.
1 Cup Powdered Sugar: Powdered sugar thickens the glaze to a drizzle-able consistency.
1 Cup Pecans (chopped): Adding extra pecans on top of the glaze not only improves flavor but also adds visual appeal.

Instructions

Preheat your oven: Start by preheating your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by lining it with foil, leaving an overhang, and buttering or spraying it with non-stick spray for easy removal later on.
Combine wet ingredients: In a large mixing bowl, whisk together 2 Cups of firmly packed brown sugar with 1 Cup of melted and cooled unsalted butter, 2 large lightly beaten eggs, and 2 teaspoons of vanilla extract until the mixture is smooth and well combined.
Mix dry ingredients: In another bowl, whisk together 2 Cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Add apples and pecans: Gently fold in 2 peeled, cored, and chopped Granny Smith apples and 1 Cup of chopped pecans into the batter until evenly distributed. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Bake the blondies: Place the dish in the oven and bake for 40-50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached. Once done, allow the blondies to cool completely in the pan.
Prepare the caramel glaze: In a saucepan over medium heat, combine 1/2 Cup of firmly packed brown sugar, 1/4 Cup of unsalted butter, and 3 tablespoons of milk. Bring the mixture to a boil, whisking constantly for about 1 minute. Remove from heat and stir in 1 teaspoon of vanilla extract and 1 Cup of powdered sugar until smooth.
Glaze the blondies: Once the blondies have cooled, drizzle the caramel glaze over the top. For added crunch and flavor, sprinkle with 1 Cup of chopped pecans.