Description
Ingredients
Scale
- 2 cups pumpkin cubes: The star ingredient, pumpkin brings a vibrant orange color and a sweet, earthy flavor. Choose fresh pumpkin or use pre-cut cubes from your local store for convenience. If you prefer a smoother texture, consider using pumpkin puree instead.
- 1/4 cup cinnamon-maple glaze: This glaze adds both sweetness and warmth to the dish, enhancing the natural flavors of the pumpkin. You can easily make your own by mixing maple syrup with a touch of cinnamon and butter or buy a pre-made glaze to save time.
- 1 cup maple-flavored marshmallows: These delightful, gooey treats bring a unique texture and additional sweetness to the bites. For a healthier alternative, look for organic or low-sugar marshmallows or create your own using a vegan recipe if you have dietary restrictions.
Instructions
- Preheat your oven: Begin by preheating your oven to 400°F (200°C). This will ensure that your pumpkin cubes roast perfectly and caramelize beautifully.
- Prepare the pumpkin: Take 2 cups of pumpkin cubes and place them in a large mixing bowl. Pour in 1/4 cup of cinnamon-maple glaze and gently toss until the pumpkin is completely coated.
- Roast the pumpkin: Spread the glazed pumpkin cubes evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20 minutes, or until the pumpkin is tender and caramelized. You can check if they are done by piercing a cube with a fork—it should be soft but still hold its shape.
- Add marshmallows: Once roasted, remove the pumpkin from the oven. Sprinkle 1 cup of maple-flavored marshmallows over the top of the pumpkin cubes, ensuring even coverage.
- Broil for toasty goodness: Return the baking sheet to the oven and set it to broil. Broil the pumpkin and marshmallows for about 2-3 minutes, keeping a close eye on them, until the marshmallows are golden brown and toasty. This adds an incredible depth of flavor to your treat.
- Serve warm: Remove from the oven, let it cool slightly, and serve warm. This dish is best enjoyed fresh out of the oven, highlighting the contrast between the warm, caramelized pumpkin and the gooey marshmallows.