Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheddar Bay Ground Beef Cobbler

Cheddar Bay Ground Beef Cobbler

  • Author: Alyssa

Description

Enjoy Cheddar Bay Ground Beef Cobbler, a hearty dish with seasoned ground beef topped with cheesy, fluffy biscuits—perfect for a comforting meal.

Ingredients

Scale
  • 1.5 lbs lean ground beef
  • 1 yellow onion, diced
  • 1 tablespoon chopped garlic
  • 10.5 oz condensed cheddar soup
  • 10.5 oz condensed cream of mushroom soup
  • ½ cup milk
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cups shredded cheddar cheese

Topping:

  • 1 box Cheddar Bay Biscuit mix
  • 1 cup shredded cheddar cheese
  • 2 cups milk
  • ¼ cup butter, melted
  • Fresh chopped parsley for garnish

Let’s delve into the role of each ingredient:

  • Ground Beef: The heart of this dish, lean ground beef is rich in protein and provides a satisfying base.
  • Onion and Garlic: These aromatics enhance the dish’s flavor profile, adding depth and sweetness when cooked down.
  • Condensed Soups: The cheddar and cream of mushroom soups create a creamy, savory base, adding flavor and moisture.
  • Milk: This helps to loosen up the soup mixture while also adding creaminess.
  • Cheddar Cheese: A double dose of shredded cheddar throughout the dish brings melty goodness that is irresistible.
  • Cheddar Bay Biscuit Mix: This pre-made mix simplifies preparation while giving the cobbler its delightful biscuit topping.
  • Butter: Used to brush over the biscuit topping, it adds richness and helps achieve a beautiful golden brown color.
  • Parsley: A fresh garnish that adds a pop of color and freshness to the final dish.

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it is properly heated before baking.
  2. Brown the Beef: In a large non-stick skillet over medium-high heat, add 1.5 lbs of lean ground beef. Use a spatula to break it up as it cooks.
  3. Add the Aromatics: Incorporate 1 diced yellow onion and 1 tablespoon of chopped garlic into the skillet. Stir occasionally until the onion is tender and the beef is browned.
  4. Combine Soups: Once the beef is fully cooked, add 10.5 oz of condensed cheddar soup, 10.5 oz of cream of mushroom soup, ½ cup of milk, ½ teaspoon of salt, and ½ teaspoon of pepper into the skillet. Stir until well combined.
  5. Add Cheese: Mix in 2 cups of shredded cheddar cheese, allowing it to melt into the beef mixture. Remove the skillet from heat once combined.
  6. Prepare the Baking Dish: Spray a 9 x 13 inch baking dish with cooking spray and pour the ground beef mixture into it, spreading it evenly.
  7. Layer Cheese: Sprinkle another 1 cup of shredded cheddar cheese on top of the ground beef mixture, creating a cheesy layer.
  8. Mix the Biscuit Batter: In a large mixing bowl, pour in the box of Cheddar Bay Biscuit mix (setting aside the seasoning packet). Add 1 cup of shredded cheddar cheese and 2 cups of milk. Stir until the mixture is smooth and free from large lumps.
  9. Top with Biscuit Batter: Carefully pour the biscuit batter over the ground beef mixture in the baking dish, spreading it evenly.
  10. Bake the Cobbler: Place the baking dish in the preheated oven and bake for about 50 – 55 minutes, or until the biscuit topping is nicely browned across the top.
  11. Brush with Butter: Remove the baking dish from the oven. In a small bowl, combine ¼ cup of melted butter with the seasoning packet saved from the biscuit mix. Brush this mixture generously over the cobbler.
  12. Rest the Dish: Let the cobbler rest for 5 minutes, allowing the flavors to meld and the filling to thicken.
  13. Garnish and Serve: Sprinkle fresh chopped parsley on top if desired, serve, and enjoy your delicious creation!

Find it online: https://recipecastle.com/cheddar-bay-ground-beef-cobbler/