Name: Cheesy Cauliflower Steaks
Ingredients: 1 large head of cauliflower – The star of the dish, cauliflower provides the base with a nutritious, low-carb alternative to traditional steaks.; 2 tablespoons olive oil – Helps enhance flavors and aids in achieving a golden outer crust during roasting.; Salt and black pepper to taste – Essential for seasoning and bringing out the natural flavors of the cauliflower.; 1 teaspoon sweet paprika – Adds depth and subtle sweetness, contributing to the dish’s overall flavor profile.; 1 teaspoon garlic powder – Imparts a strong and savory essence that complements the other flavors.; 1/2 cup grated Parmesan cheese – This hard cheese provides a salty, rich flavor and a delightful crust as it bakes.; 1/2 cup shredded mozzarella cheese – Offers a gooey, melty texture, resulting in a cheesy topping that enhances the comfort food aspect of this dish.; Fresh parsley, chopped (for garnish) – Adds a pop of color and fresh flavor to complete the dish.

Description

Cheesy Cauliflower Steaks are thick slices of cauliflower roasted with olive oil and seasonings, topped with Parmesan and mozzarella cheeses, then baked until golden and tender. This dish offers a flavorful, low-carb alternative to traditional steaks, making it a versatile main course or side.

Ingredients

Scale

1 large head of cauliflower – The star of the dish, cauliflower provides the base with a nutritious, low-carb alternative to traditional steaks.
2 tablespoons olive oil – Helps enhance flavors and aids in achieving a golden outer crust during roasting.
Salt and black pepper to taste – Essential for seasoning and bringing out the natural flavors of the cauliflower.
1 teaspoon sweet paprika – Adds depth and subtle sweetness, contributing to the dish’s overall flavor profile.
1 teaspoon garlic powder – Imparts a strong and savory essence that complements the other flavors.
1/2 cup grated Parmesan cheese – This hard cheese provides a salty, rich flavor and a delightful crust as it bakes.
1/2 cup shredded mozzarella cheese – Offers a gooey, melty texture, resulting in a cheesy topping that enhances the comfort food aspect of this dish.
Fresh parsley, chopped (for garnish) – Adds a pop of color and fresh flavor to complete the dish.

Instructions

Preheat your oven to 180°C (356°F). This allows for even cooking and the perfect melting of your cheeses.
Prepare the cauliflower: Remove the leaves from the cauliflower and cut it into 1-inch-thick slices to create “steaks.” Make sure to create even slices to ensure uniform cooking.
Line a baking sheet: Place parchment paper on a baking sheet for easy cleanup and to prevent the cauliflower from sticking.
Arrange the cauliflower steaks: Lay the cauliflower steaks on the lined baking sheet, ensuring they have some space in between for even roasting.
Season with olive oil: Drizzle the olive oil evenly over the steaks, ensuring all sides are coated for maximum flavor.
Sprinkle seasonings: Season with salt, black pepper, paprika, and garlic powder. Use your hands to rub the spices into the cauliflower for even distribution.
Add Parmesan cheese: Evenly sprinkle the grated Parmesan cheese over the cauliflower steaks, ensuring a generous coating for a crispy top.
Bake in the preheated oven: Place the baking sheet in the oven and bake for 20 minutes. This initial baking process will soften the cauliflower, making it tender and set for the next step.
Add mozzarella cheese: After 20 minutes, take out the cauliflower steaks and sprinkle the shredded mozzarella cheese on top of each one. Return the baking sheet to the oven for an additional 10 minutes or until the cheese is golden and bubbly.
Garnish and serve: Once out of the oven, garnish the steaks with chopped parsley before serving warm. Enjoy your culinary masterpiece! 🧀🥦