Description
Try Cheesy Cod and Spinach Cakes, savory bite-sized cakes with cod, spinach, and cheese. A perfect appetizer or side dish for any meal.
Ingredients
Scale
- 1 lb (450g) of fresh cod fillets
- 2 cups fresh spinach, chopped
- 1 cup breadcrumbs
- 1 cup shredded cheese (cheddar or mozzarella work well)
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Prepare the Cod: Start by preheating your oven to 375°F (190°C). Place the cod fillets in a baking dish, season with salt and pepper, and bake for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. Remove from the oven and allow to cool slightly before flaking the fish into large pieces.
- Sauté the Vegetables: In a skillet over medium heat, add a drizzle of olive oil. Once hot, add the chopped onion and cook for 3-4 minutes until translucent. Add the minced garlic and chopped spinach, cooking until the spinach wilts, about 2-3 minutes. Remove from heat and let cool.
- Mix the Ingredients: In a large bowl, combine the flaked cod, sautéed vegetables, breadcrumbs, shredded cheese, eggs, and lemon juice. Season with salt and pepper to taste. Mix thoroughly until all ingredients are well incorporated.
- Form the Cakes: With damp hands, take a portion of the mixture and shape it into a patty. Repeat until all mixture is used up, placing the formed cakes on a plate.
- Cook the Cakes: In a large skillet, heat olive oil over medium-high heat. Once hot, add the cakes in batches (do not overcrowd the pan). Cook for 3-4 minutes on each side until golden brown and crispy. Remove from the skillet and drain on paper towels.
- Serve: These cheesy cod and spinach cakes can be enjoyed immediately. Serve them warm with a side of tartar sauce or a squeeze of fresh lemon juice.