Name: Cheesy Garlic Zucchini Boats
Ingredients: 2 medium zucchini – The star of the dish, they should be fresh and firm, providing the perfect vessel for the cheesy filling.; Kosher salt – Essential for seasoning the zucchini, drawing out moisture for a firmer texture.; 4 cloves garlic (finely chopped) – Adds aromatic depth and a delightful flavor that encapsulates the dish.; 1/4 tsp crushed red pepper flakes – Introduces a subtle heat that enhances the flavors without overwhelming them.; 4 tbsp extra-virgin olive oil – This oil is perfect for sautéing, as it has a rich flavor that complements the garlic beautifully.; 2 oz mozzarella (shredded) – Provides a gooey, melty texture that everyone loves.; 1 oz Parmesan (finely shredded) – Offers a sharp, nutty flavor, enhancing the overall richness of the dish.; 2 tbsp fresh basil (torn) – Fresh herbs brighten up the dish and add a beautiful finishing touch.

Description

Savor cheesy garlic zucchini boats—tender zucchini filled with a savory cheesy garlic mix. A delightful and healthy side or main dish!

Ingredients

Scale

2 medium zucchini – The star of the dish, they should be fresh and firm, providing the perfect vessel for the cheesy filling.
Kosher salt – Essential for seasoning the zucchini, drawing out moisture for a firmer texture.
4 cloves garlic (finely chopped) – Adds aromatic depth and a delightful flavor that encapsulates the dish.
1/4 tsp crushed red pepper flakes – Introduces a subtle heat that enhances the flavors without overwhelming them.
4 tbsp extra-virgin olive oil – This oil is perfect for sautéing, as it has a rich flavor that complements the garlic beautifully.
2 oz mozzarella (shredded) – Provides a gooey, melty texture that everyone loves.
1 oz Parmesan (finely shredded) – Offers a sharp, nutty flavor, enhancing the overall richness of the dish.
2 tbsp fresh basil (torn) – Fresh herbs brighten up the dish and add a beautiful finishing touch.

Instructions

Preheat the oven to 425°F (220°C): This high temperature will help achieve a crispy exterior while keeping the inside tender.
Prepare the Zucchini:
- Halve 2 medium zucchini lengthwise.
- Season with kosher salt and set aside for 15 minutes. This will draw out some moisture, making the boats firmer and less soggy.
Sauté Garlic:
- In a skillet, heat 2 tbsp extra-virgin olive oil over medium heat.
- Add 4 cloves of finely chopped garlic and 1/4 tsp crushed red pepper flakes, cooking until fragrant (about 1-2 minutes). Stir continuously to avoid burning.
Brown the Zucchini:
- In the same skillet, add the remaining 2 tbsp extra-virgin olive oil.
- Add the zucchini halves cut-side down and cook for 2-3 minutes until browned. Be careful not to overcrowd to ensure even cooking.
Brush Garlic Oil:
- Remove zucchini from heat and brush them with the garlic oil mixture. Place them on a baking sheet.
Bake the Zucchini:
- Bake the zucchini boats in the preheated oven for 8-10 minutes, until just tender.
Add Cheeses:
- Remove from the oven and top with 2 oz shredded mozzarella and 1 oz finely shredded Parmesan.
- Broil for 2-3 minutes until the cheese is melted and bubbling.
Garnish and Serve:
- Once out of the oven, garnish with 2 tbsp torn fresh basil and extra crushed red pepper flakes if desired. Serve hot and enjoy!