Name: Cheesy Loaded Meatloaf Casserole
Ingredients: Ground beef: 1 pound – This is the base of our meatloaf layer, providing rich flavor and protein.; Ground turkey: 1 pound – Used to replace pork; it retains flavor while offering a leaner protein option.; Breadcrumbs: 1 cup – These act as a binding agent for the meatloaf.; Egg: 1 large – Helps to bind the meat mixture together.; Onion: 1 medium, finely chopped – Adds depth of flavor to the meatloaf.; Garlic: 2 cloves, minced – Enhances the overall aroma and taste.; Ketchup: ½ cup – Adds moisture and sweetness to the meatloaf mixture.; Potatoes: 4 large, peeled and diced – The base for our loaded baked potato layer.; Sour cream: ½ cup – Offers creaminess and tang to the potato layer.; Cheddar cheese: 2 cups, shredded – Essential for that melty, cheesy goodness.; Green onions: ¼ cup, chopped – For garnish and added flavor.; Salt: 1 teaspoon – Enhances all the flavors in the dish.; Pepper: ½ teaspoon – Adds a touch of warmth.

Description

Discover the ultimate comfort food with this Cheesy Loaded Meatloaf Casserole recipe! Packed with flavor, it’s a hearty and delicious family favorite.

Ingredients

Ground beef: 1 pound – This is the base of our meatloaf layer, providing rich flavor and protein.
Ground turkey: 1 pound – Used to replace pork; it retains flavor while offering a leaner protein option.
Breadcrumbs: 1 cup – These act as a binding agent for the meatloaf.
Egg: 1 large – Helps to bind the meat mixture together.
Onion: 1 medium, finely chopped – Adds depth of flavor to the meatloaf.
Garlic: 2 cloves, minced – Enhances the overall aroma and taste.
Ketchup: ½ cup – Adds moisture and sweetness to the meatloaf mixture.
Potatoes: 4 large, peeled and diced – The base for our loaded baked potato layer.
Sour cream: ½ cup – Offers creaminess and tang to the potato layer.
Cheddar cheese: 2 cups, shredded – Essential for that melty, cheesy goodness.
Green onions: ¼ cup, chopped – For garnish and added flavor.
Salt: 1 teaspoon – Enhances all the flavors in the dish.
Pepper: ½ teaspoon – Adds a touch of warmth.

Instructions

Preheat your oven: Start by preheating your oven to 350°F (175°C) to prepare for baking.
Prepare the meatloaf mixture: In a large mixing bowl, combine 1 pound of ground beef and 1 pound of ground turkey. Add 1 cup of breadcrumbs, 1 large egg, 1 medium finely chopped onion, 2 minced garlic cloves, ½ cup of ketchup, 1 teaspoon of salt, and ½ teaspoon of pepper. Mix well until the ingredients are thoroughly combined.
Shape the meatloaf: Transfer the meat mixture to a greased 9×13-inch casserole dish. Spread it evenly across the bottom, pressing down gently to form a compact layer.
Cook the meatloaf: Place the casserole dish in the preheated oven and bake for about 30 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
Prepare the potatoes: While the meatloaf is baking, peel and dice 4 large potatoes. Boil them in a pot of salted water until tender, approximately 15-20 minutes. Drain the water and return the potatoes to the pot.
Add sour cream and cheese: To the drained potatoes, mix in ½ cup of sour cream and 1 cup of shredded cheddar cheese. Mash the potatoes until creamy and smooth. Season with additional salt and pepper to taste.
Assemble the casserole: Once the meatloaf is done, remove it from the oven. Spoon the mashed potato mixture over the meatloaf layer, spreading it evenly.
Top with cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese on top of the mashed potatoes.
Bake the final casserole: Return the assembled casserole to the oven and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly.
Garnish and serve: Once out of the oven, let the casserole cool for a few minutes. Garnish with ¼ cup of chopped green onions before serving. Enjoy your cheesy and comforting dish with your favorite sides!