Description
Enjoy a classic Cherry Cobbler with juicy cherries and a buttery topping. Perfect for summer gatherings or a cozy dessert.
Ingredients
Scale
- 4 cups cherries (fresh or frozen): The star of the show! Fresh cherries add a wonderful burst of flavor, while frozen cherries offer convenience.
- 1 cup sugar: This sweetens the cherries and balances their natural tartness. Feel free to adjust based on your sweetness preference.
- 1 tbsp cornstarch: Used to thicken the cherry filling, ensuring it has a nice, syrupy consistency.
- 1 tsp vanilla: Adds a deep, aromatic flavor that enhances both the cherries and the cobbler.
- 1 tsp almond extract (optional): This extract provides a lovely nutty flavor, complementing the cherries wonderfully.
- 1 cup flour: The base of the cobbler topping, giving it structure and heartiness.
- 1 tsp baking powder: This leavening agent ensures that the batter rises properly, resulting in a fluffy topping.
- 1/4 tsp salt: Balances the flavors and enhances the sweetness of the dish.
- 1/2 cup milk: Adds moisture to the batter, creating a tender texture.
- 1/4 cup melted butter: Provides richness and flavor, making the cobbler topping decadent.
- 1 large egg: Binds the ingredients together and helps with the rise.
- 1 tsp cinnamon (optional): Adds a warm spice note, making the dish even cozier.
Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prepare for the cherry filling.
- Prepare the cherries: In a large mixing bowl, combine 4 cups cherries, 1/2 cup sugar, 1 tbsp cornstarch, 1 tsp vanilla, and 1 tsp almond extract (if using). Stir gently until the cherries are well-coated in the mixture. Spread this filling evenly in the prepared baking dish.
- Combine dry ingredients: In a separate mixing bowl, whisk together 1 cup flour, 1 tsp baking powder, 1/2 cup sugar (reserve the rest for the cherry mixture), and 1/4 tsp salt.
- Mix wet ingredients: In another bowl, whisk together 1/2 cup milk, 1/4 cup melted butter, and 1 large egg until well blended.
- Combine wet and dry ingredients: Pour the wet mixture into the dry mixture and stir gently until just combined; avoid over-mixing to keep the cobbler topping tender.
- Assemble the cobbler: Pour the batter over the cherry filling, spreading it evenly. Sprinkle 1 tsp cinnamon on top if desired, adding a warm note to the dish.
- Bake to perfection: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
- Cool and serve: Once baked, let the cobbler cool slightly before serving. It’s perfect served warm!