Indulge in the comfort of your kitchen with this delightful Chick-Fil-A Chicken Tenders recipe. A perfect blend of simplicity and flavor, this dish is a surefire way to bring the essence of Chick-Fil-A right to your dining table. Ideal for family dinners or a cozy weekend treat, these chicken tenders offer a crispy, juicy experience that rivals the fast-food favorite. This article will guide you through each step, ensuring you can recreate this beloved dish with ease and confidence.
Preparation Phase & Tools to Use
Embarking on this culinary journey requires a few essential tools to ensure your chicken tenders turn out just right. Firstly, a medium-sized bowl is necessary for marinating the chicken in pickle juice, infusing it with a unique flavor. After marination, a small bowl will be used to whisk together milk and egg, creating the perfect bath for your tenders before they’re coated.
Next, a large ziplock bag is crucial for mixing the dry ingredients and coating the chicken evenly. This method ensures each tender is fully covered in the flavorful flour mixture. For the cooking process, a large pan or fryer is needed. If you’re using a pan, opt for a cast iron skillet for even heat distribution. Lastly, have a plate lined with paper towels ready to absorb any excess oil from the fried tenders.
Ingredients List
- Boneless Chicken Tenders – The star of the dish, providing a tender and juicy base.
- Dill Pickle Juice – Adds a tangy twist, enhancing the chicken’s flavor.
- Egg – Binds the coating to the chicken, ensuring a crispy exterior.
- Milk – Combines with the egg for the perfect wet mixture.
- All-Purpose Flour – The primary ingredient for the crispy coating.
- Powdered Sugar – A hint of sweetness to balance the flavors.
- Paprika – Adds a mild, smoky flavor.
- Cayenne Pepper – Brings a touch of heat.
- Pepper – For a subtle spice kick.
- Salt – Enhances all the flavors.
- Peanut Oil or Canola Oil – For frying, giving the tenders a golden, crispy texture.
Step-by-Step Instructions
- Marinate the Chicken: Begin by combining the chicken tenders and dill pickle juice in a bowl. Cover and refrigerate, allowing the chicken to marinate for 30 to 60 minutes, or overnight for deeper flavor.
- Prepare the Wet Mixture: In a separate small bowl, whisk together the milk and egg. Pour this mixture over the marinated chicken.
- Mix the Dry Ingredients: In a large ziplock bag, combine the flour, powdered sugar, paprika, cayenne pepper, salt, and pepper. Seal and shake the bag to mix the ingredients thoroughly.
- Coat the Chicken: Drain the excess milk mixture from the chicken and add the tenders to the ziplock bag with the flour mixture. Seal the bag and shake well, ensuring each piece is fully coated.
- Fry the Chicken: Heat the oil in a large pan or fryer. Once hot, fry the chicken tenders in batches until golden brown and crispy, about 3-5 minutes per batch.
- Drain and Serve: Transfer the cooked chicken tenders to a plate lined with paper towels to drain any excess oil. Serve warm with your favorite dipping sauces.
Nutritional Information & Health Benefits
Each serving of these Chick-Fil-A Chicken Tenders packs a flavorful punch while offering a good balance of nutrients. The chicken provides a high-quality source of protein, essential for muscle growth and repair. The use of spices like paprika and cayenne pepper not only adds flavor but also brings in antioxidants, which are beneficial for overall health.
In terms of calories, a single serving contains approximately 574 kcal. The carbohydrates are around 34g, primarily from the flour and powdered sugar, providing energy. The protein content is substantial at 55g per serving, making these tenders a filling and satisfying meal option. The fat content, at 23g, includes both saturated and unsaturated fats, essential for a balanced diet.
It’s important to note that while these tenders are a delicious treat, moderation is key due to their fried nature and calorie density. Pairing them with a side of fresh vegetables or a salad can make for a more balanced meal.
Common Mistakes To Avoid & How to Perfect the Recipe
Cooking these chicken tenders to perfection involves being mindful of a few common pitfalls. Firstly, ensure not to skip the marination step. The pickle juice is crucial for infusing the chicken with its signature tangy flavor and tenderizing it. Over-marinating, however, can lead to a mushy texture, so stick to the recommended time.
When preparing the flour mixture, consistency is key. Ensure the flour and spices are well combined for an even coating on each tender. Also, avoid overcrowding the pan while frying. This can lower the oil’s temperature, resulting in less crispy tenders. Fry in batches if necessary.
Another tip is to maintain the oil at the right temperature. Too hot, and the outside burns before the inside cooks; too cool, and the chicken absorbs too much oil, becoming greasy. Using a thermometer can help in monitoring this.
Lastly, serve the tenders immediately after cooking. Letting them sit too long can make them lose their crispiness. If you need to keep them warm, place them in an oven at a low temperature.
Tips, Notes, Storing And Reheating
Tips for Cooking: For an extra flavor boost, consider adding a teaspoon of onion powder or garlic powder to the flour mixture. Also, using a cast iron skillet can provide a more even heat distribution for frying.
Storing Leftovers: If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 5 days.
Reheating: To retain the crispiness, reheat the tenders in an oven or air fryer rather than a microwave. Preheat the oven to 375°F and heat the tenders for about 10 minutes.
Alternative Cooking Methods: Besides frying, you can also cook these tenders in an air fryer for a healthier option. It requires less oil and is easier to clean up.
FAQs
Can I use chicken breasts instead of tenders? Yes, you can slice chicken breasts into strips if tenders are not available.
Is there a substitute for peanut oil? Canola oil is a great alternative. It has a high smoke point, making it suitable for frying.
How do I know when the chicken is fully cooked? The safest way is to use a meat thermometer. The chicken is done when it reaches an internal temperature of 165°F.
Can I make these tenders gluten-free? Yes, by substituting all-purpose flour with a gluten-free alternative.
What are some good dipping sauces? Classic options include Chick-Fil-A sauce, honey mustard, or barbecue sauce.
Conclusion
This Chick-Fil-A Chicken Tenders recipe is a delightful way to enjoy a fast-food favorite from the comfort of your home. With its crispy exterior and juicy interior, it’s sure to be a hit with both adults and children. By following these steps and tips, you can create a dish that not only tastes great but is also a fun cooking experience. Enjoy these tenders as a main dish, appetizer, or party snack, and watch them disappear quickly!
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Chick-Fil-A Chicken Tenders Recipe
- Total Time: 50 minutes
- Yield: 4 servings
Description
Craving Chick-Fil-A? Try this easy homemade chicken tenders recipe! It’s just like your fast-food favorite – crispy, juicy, and absolutely delicious. Perfect for a family dinner or a snack!
Ingredients
- Marinate the Chicken: Begin by combining the chicken tenders and dill pickle juice in a bowl. Cover and refrigerate, allowing the chicken to marinate for 30 to 60 minutes, or overnight for deeper flavor.
- Prepare the Wet Mixture: In a separate small bowl, whisk together the milk and egg. Pour this mixture over the marinated chicken.
- Mix the Dry Ingredients: In a large ziplock bag, combine the flour, powdered sugar, paprika, cayenne pepper, salt, and pepper. Seal and shake the bag to mix the ingredients thoroughly.
- Coat the Chicken: Drain the excess milk mixture from the chicken and add the tenders to the ziplock bag with the flour mixture. Seal the bag and shake well, ensuring each piece is fully coated.
- Fry the Chicken: Heat the oil in a large pan or fryer. Once hot, fry the chicken tenders in batches until golden brown and crispy, about 3-5 minutes per batch.
- Drain and Serve: Transfer the cooked chicken tenders to a plate lined with paper towels to drain any excess oil. Serve warm with your favorite dipping sauces.
Instructions
- Marinate the Chicken: Begin by combining the chicken tenders and dill pickle juice in a bowl. Cover and refrigerate, allowing the chicken to marinate for 30 to 60 minutes, or overnight for deeper flavor.
- Prepare the Wet Mixture: In a separate small bowl, whisk together the milk and egg. Pour this mixture over the marinated chicken.
- Mix the Dry Ingredients: In a large ziplock bag, combine the flour, powdered sugar, paprika, cayenne pepper, salt, and pepper. Seal and shake the bag to mix the ingredients thoroughly.
- Coat the Chicken: Drain the excess milk mixture from the chicken and add the tenders to the ziplock bag with the flour mixture. Seal the bag and shake well, ensuring each piece is fully coated.
- Fry the Chicken: Heat the oil in a large pan or fryer. Once hot, fry the chicken tenders in batches until golden brown and crispy, about 3-5 minutes per batch.
- Drain and Serve: Transfer the cooked chicken tenders to a plate lined with paper towels to drain any excess oil. Serve warm with your favorite dipping sauces.
Notes
Tips for Cooking: For an extra flavor boost, consider adding a teaspoon of onion powder or garlic powder to the flour mixture. Also, using a cast iron skillet can provide a more even heat distribution for frying.
- Prep Time: 45
- Cook Time: 5
- Category: Main Course
- Method: Frying
- Cuisine: American
