Description
Enjoy a creamy Chicken à la King, featuring tender chicken, vibrant veggies, and a rich sauce. Perfect served over rice or pasta for a cozy meal.
Ingredients
Scale
- 8 tbsp butter: This forms the base of the sauce, providing richness and flavor.
- 8 oz sliced cremini or white button mushrooms: These lend a savory depth and a delightful earthiness to the dish.
- 1 small yellow onion, chopped: Adds sweetness and aromatic qualities.
- 1 green bell pepper, diced: Provides a pop of color and a slightly sweet crunch.
- 2 garlic cloves, minced: Infuses the dish with fragrant notes.
- ½ tsp dry mustard: Enhances flavor and adds a subtle tang.
- ½ cup flour: Helps thicken the sauce for a comforting texture.
- 2 cups low-sodium chicken broth: Provides a flavorful base for the sauce, while controlling sodium intake.
- 1 cup half and half: Combines creaminess with a lighter touch than heavy cream.
- 1 cup frozen peas: Brings color, sweetness, and a pop of freshness to the dish.
- 7 oz diced pimentos (drained): Offers a hint of sweetness and vibrant color.
- 3 cups cooked, diced or shredded chicken: The star of the dish, providing protein and substance.
Instructions
- Melt the Butter: In a large pot, melt 8 tbsp of butter over medium-high heat until it begins to bubble.
- Sauté the Vegetables: Add 8 oz sliced cremini or white button mushrooms to the melted butter and sauté for 2-3 minutes, or until the mushrooms are browned. Add 1 small chopped yellow onion and 1 diced green bell pepper, cooking until softened.
- Add Garlic and Mustard: Lower the heat, then stir in 2 minced garlic cloves and ½ tsp dry mustard, allowing the garlic to become fragrant before proceeding.
- Incorporate Flour: Sprinkle in ½ cup flour and cook for an additional 2 minutes, stirring to create a roux.
- Gradually Add Chicken Broth: Slowly stir in 2 cups of low-sodium chicken broth, whisking continuously to avoid lumps. Bring the mixture to a simmer until it thickens.
- Add Cream and Remaining Ingredients: Lower the heat and mix in 1 cup half and half, followed by 1 cup frozen peas, 7 oz diced pimentos (drained), and 3 cups cooked, diced or shredded chicken. Heat through until everything is warmed and combined.
- Adjust Thickness (if needed): If the sauce appears too thick, staggeringly add additional chicken broth to reach your desired consistency.
- Serve and Enjoy: Your Chicken a la King is ready to be enjoyed over rice, noodles, or flaky biscuits. Serve warm and enjoy!