Name: Chicken Alfredo Wraps
Ingredients: Cooked & Shredded Chicken Breasts: A good protein foundation is essential. Opt for organic or free-range chicken for the best quality, as it will have better texture and flavor.; Alfredo Sauce: The star of the dish — it’s creamy and rich, offering a decadent feel. A homemade sauce will enhance the freshness, but store-bought is an acceptable substitute in a pinch.; Flour Tortillas: The wrap that holds everything together. Choose a soft and pliable one to prevent breaking while rolling.; Mozzarella & Parmesan Cheese: These cheeses contribute to the mellowness and sharpness balance, bolstering the Alfredo’s luxurious feel.; Garlic: A flavour catalyst, garlic adds an aromatic depth to the Alfredo sauce, creating a perfect harmony.; Butter: Helps meld the Alfredo sauce with the chicken, elevating the creamy texture.; Fresh Parsley (Optional): Adds a fresh finish and a pop of color for garnish, enhancing visual appeal.

Description

Try these creamy Chicken Alfredo Wraps for a delicious and easy meal. Perfect for a quick lunch or dinner with classic flavors!

Ingredients

Cooked & Shredded Chicken Breasts: A good protein foundation is essential. Opt for organic or free-range chicken for the best quality, as it will have better texture and flavor.
Alfredo Sauce: The star of the dish — it’s creamy and rich, offering a decadent feel. A homemade sauce will enhance the freshness, but store-bought is an acceptable substitute in a pinch.
Flour Tortillas: The wrap that holds everything together. Choose a soft and pliable one to prevent breaking while rolling.
Mozzarella & Parmesan Cheese: These cheeses contribute to the mellowness and sharpness balance, bolstering the Alfredo’s luxurious feel.
Garlic: A flavour catalyst, garlic adds an aromatic depth to the Alfredo sauce, creating a perfect harmony.
Butter: Helps meld the Alfredo sauce with the chicken, elevating the creamy texture.
Fresh Parsley (Optional): Adds a fresh finish and a pop of color for garnish, enhancing visual appeal.

Instructions

Prepare the Chicken: Start by melting a tablespoon of butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant, taking care not to burn it, which should take about a minute.
Stir in the Alfredo sauce along with shredded chicken, mozzarella, and Parmesan. Sprinkle some salt and pepper to taste. Let it cook for 2-3 minutes until the chicken is heated through and the cheese is melted and gooey.
Assemble the Wraps: Lay each flour tortilla out on a flat surface. Spoon the chicken Alfredo mixture into the center of each tortilla, ensuring you divide the filling evenly among the four tortillas.
Roll and Cook: Carefully fold the sides of each tortilla over the filling, then roll them up tightly to enclose the filling. Heat a skillet over medium-high heat. Place each wrap seam-side down and cook for 2-3 minutes on each side until they are golden and crispy.
Serve: Slice each wrap in half and arrange them on a serving platter. Garnish with a sprinkle of fresh parsley if desired and serve immediately while they’re hot.