Name: Chicken Bacon Ranch Stuffed Bread
Ingredients: 1 (16 inch) loaf Italian bread: The perfect vessel for your creamy filling, it adds a nice crunchy texture on the outside while remaining soft on the inside.; 1 (8 oz) package chive & onion cream cheese, softened: This provides a rich and tangy creaminess that ties the filling together beautifully.; 1 cup Ranch dressing: A key ingredient that adds flavor and moisture to the filling. You can use homemade or store-bought, depending on your preference.; 1 ½ tsp garlic salt: Enhances the overall flavor, bringing a delightful garlicky taste that complements the dish.; 1 tsp onion powder: Adds depth and a mild sweetness to the filling.; 3 cups chopped rotisserie chicken: A time-saver and an excellent source of protein. Use shredded or cubed chicken for ease of mixing.; 6 slices turkey bacon, cooked & crumbled: This provides a crispy texture and smoky flavor. Feel free to substitute with regular bacon if preferred.; 3 medium green onions, chopped: Offers a fresh crunch and bright flavor that balances the richness of the other ingredients.; 3 cups shredded Colby-Jack cheese: A blend of flavors that melts beautifully, creating that gooey deliciousness we crave.; 1 Tbsp melted butter: Used for brushing the bread before baking, it adds a golden color and enhances the flavor.

Description

Treat yourself to Chicken Bacon Ranch Stuffed Bread, a savory loaf packed with creamy chicken, crispy bacon, and gooey cheese—ideal for any occasion.

Ingredients

Scale

1 (16 inch) loaf Italian bread: The perfect vessel for your creamy filling, it adds a nice crunchy texture on the outside while remaining soft on the inside.
1 (8 oz) package chive & onion cream cheese, softened: This provides a rich and tangy creaminess that ties the filling together beautifully.
1 cup Ranch dressing: A key ingredient that adds flavor and moisture to the filling. You can use homemade or store-bought, depending on your preference.
1 ½ tsp garlic salt: Enhances the overall flavor, bringing a delightful garlicky taste that complements the dish.
1 tsp onion powder: Adds depth and a mild sweetness to the filling.
3 cups chopped rotisserie chicken: A time-saver and an excellent source of protein. Use shredded or cubed chicken for ease of mixing.
6 slices turkey bacon, cooked & crumbled: This provides a crispy texture and smoky flavor. Feel free to substitute with regular bacon if preferred.
3 medium green onions, chopped: Offers a fresh crunch and bright flavor that balances the richness of the other ingredients.
3 cups shredded Colby-Jack cheese: A blend of flavors that melts beautifully, creating that gooey deliciousness we crave.
1 Tbsp melted butter: Used for brushing the bread before baking, it adds a golden color and enhances the flavor.

Instructions

Preheat your oven to 350°F (175°C). Preheating ensures that your dish cooks evenly and achieves that perfect crispy exterior.
Mix the filling: In a large mixing bowl, combine 1 (8 oz) package of softened chive & onion cream cheese, 1 cup of Ranch dressing, 1 ½ tsp of garlic salt, and 1 tsp of onion powder. Stir until smooth, and then gently fold in 3 cups of chopped rotisserie chicken, 6 slices of crumbled turkey bacon, 3 medium chopped green onions, and 1 cup of shredded Colby-Jack cheese until everything is well combined.
Prepare the bread: Take your 1 (16 inch) loaf of Italian bread and slice it in half lengthwise. Carefully hollow out the inside, leaving a shell around the crust to hold the filling.
Assemble the bread: Spread half the remaining 2 cups of shredded Colby-Jack cheese inside the hollowed-out loaf. Next, spoon in the creamy filling and spread it evenly. Top with the last 1 cup of shredded cheese before placing the other half of the bread back on top to seal it.
Brush the outside with melted butter: Using a brush, apply 1 Tbsp of melted butter on the outer crust of the bread to give it that inviting golden color.
Wrap in foil: Tightly wrap the entire stuffed loaf in aluminum foil to keep it moist while baking.
Bake in the preheated oven for 30-40 minutes: This will allow all the flavors to meld together. For the last 5 minutes, uncover the bread to crisp up the crust.
Serve warm: Once baked, let the stuffed bread sit for about 5 minutes before slicing. This will make it easier to cut and serve. Enjoy your delightful creation!