Name: Chicken Cordon Bleu Soup
Ingredients: 2 tbsp butter: The base for sautéing, providing flavor and creaminess to the soup.; 1 small onion, diced: Adds depth and sweetness to the dish.; 2 garlic cloves, minced: Enhances the overall flavor with its aromatic qualities.; 3 cups chicken broth: The foundation of the soup, adding richness. Opt for low-sodium broth for a healthier option.; 1 cup cooked chicken, shredded: The main protein source, ensuring a hearty soup. You can use rotisserie chicken for convenience.; 1 cup cooked turkey, diced: Replacing the traditional ham, turkey provides a similar savory flavor.; 1 cup heavy cream: For a rich, creamy texture that elevates the soup.; 1 cup shredded Swiss cheese: The classic cheese paired with Chicken Cordon Bleu, contributing to the creamy consistency.; 1 tsp Dijon mustard: Adds a tangy depth to the flavor of the soup.; ½ tsp dried thyme: An aromatic herb that complements the chicken and cream perfectly.; Salt and pepper to taste: Essential for seasoning and enhancing the flavors of the soup.; Chopped parsley for garnish: Adds a pop of color and fresh flavor to the finished dish.

Description

Savor Chicken Cordon Bleu Soup, a creamy blend of chicken, turkey, and Swiss cheese—comforting, delicious, and easy to make for any occasion.

Ingredients

Scale

2 tbsp butter: The base for sautéing, providing flavor and creaminess to the soup.
1 small onion, diced: Adds depth and sweetness to the dish.
2 garlic cloves, minced: Enhances the overall flavor with its aromatic qualities.
3 cups chicken broth: The foundation of the soup, adding richness. Opt for low-sodium broth for a healthier option.
1 cup cooked chicken, shredded: The main protein source, ensuring a hearty soup. You can use rotisserie chicken for convenience.
1 cup cooked turkey, diced: Replacing the traditional ham, turkey provides a similar savory flavor.
1 cup heavy cream: For a rich, creamy texture that elevates the soup.
1 cup shredded Swiss cheese: The classic cheese paired with Chicken Cordon Bleu, contributing to the creamy consistency.
1 tsp Dijon mustard: Adds a tangy depth to the flavor of the soup.
½ tsp dried thyme: An aromatic herb that complements the chicken and cream perfectly.
Salt and pepper to taste: Essential for seasoning and enhancing the flavors of the soup.
Chopped parsley for garnish: Adds a pop of color and fresh flavor to the finished dish.

Instructions

Melt the butter: In a large pot over medium heat, melt 2 tablespoons of butter.
Sauté the onion: Add 1 small diced onion and sauté for about 3-4 minutes until it becomes translucent.
Add garlic: Stir in 2 minced garlic cloves and cook for an additional minute until fragrant.
Incorporate chicken broth: Pour in 3 cups of chicken broth and bring the mixture to a boil.
Add chicken and turkey: Once boiling, add 1 cup of shredded cooked chicken and 1 cup of diced cooked turkey. Stir gently to combine.
Lower the heat: Reduce the heat to low to allow the soup to simmer.
Mix in cream and cheese: Slowly incorporate 1 cup of heavy cream, 1 cup of shredded Swiss cheese, 1 tsp of Dijon mustard, and ½ tsp of dried thyme. Stir continuously until the cheese melts and the soup becomes creamy.
Season: Adjust the flavor by adding salt and pepper to taste.
Serve: Ladle the soup into bowls, garnish with chopped parsley, and enjoy your delicious meal!