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Chinese Chicken Cabbage Stir-Fry

Chinese Chicken Cabbage Stir-Fry

  • Author: Alyssa

Description

Delicious Chinese Chicken Cabbage Stir-Fry: quick, healthy, and packed with flavor. Perfect for a satisfying weeknight meal.

Ingredients

Scale
  • 1 tbsp butter: Used for sautéing, it adds richness to the dish.
  • 1 medium onion, sliced: Provides a savory base with a subtle sweetness.
  • 2 cloves garlic, minced: Adds aromatic flavor and depth to the stir-fry.
  • 1/2 head green cabbage, shredded: The star of this dish, it gives that satisfying crunch and is full of vitamins.
  • 2 chicken breasts, thinly sliced: A lean protein option that cooks quickly and absorbs flavors well.
  • 1/2 jalapeño pepper, finely diced: Brings a gentle heat that can be adjusted to taste.
  • 1 orange pepper, diced: Provides sweetness and color, making the dish visually appealing.
  • 1/2 cup chicken stock: Keeps the dish moist and adds a savory depth.
  • 2 tbsp oyster sauce: A staple in Chinese cooking, it contributes a rich umami flavor.
  • 1 tbsp soy sauce: Adds saltiness and enhances the overall flavor profile.
  • Salt and pepper to taste: Essential for balancing the flavors.

Instructions

  1. Melt butter: In a large skillet over medium heat, add 1 tbsp of butter and let it melt completely, ensuring it coats the bottom of the pan.
  2. Sauté onions: Add the 1 medium sliced onion to the skillet. Sauté for about 3-4 minutes until the onion becomes soft and translucent.
  3. Add garlic: Toss in 2 minced garlic cloves into the skillet. Cook for another minute, stirring frequently, until fragrant.
  4. Cook chicken: Incorporate 2 thinly sliced chicken breasts. Cook for 5-7 minutes, stirring often, until the chicken is cooked through and no longer pink.
  5. Add vegetables: Stir in 1/2 head of shredded cabbage, 1/2 finely diced jalapeño, and 1 diced orange pepper. Cook for about 4-5 minutes, or until the cabbage is tender yet still slightly crisp.
  6. Incorporate liquids: Pour in 1/2 cup chicken stock, 2 tbsp oyster sauce, and 1 tbsp soy sauce. Stir well to combine and season with salt and pepper to taste.
  7. Simmer: Let the mixture simmer for 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
  8. Serve: Serve the stir-fry warm, ideally over steamed rice or noodles to soak up the delicious sauce.

Find it online: https://recipecastle.com/chinese-chicken-cabbage-stir-fry/