Description
Indulge in the rich flavors of our Chinese Sweet-and-Sour Ribs! Perfectly balanced tangy and sweet notes wrapped around tender ribs make every bite a delight. Try this beloved family recipe for your next dinner and bring a taste of China to your table!
Ingredients
- Beef Ribs: The star of the dish, providing a robust and flavorful base.
- Rice Vinegar: Adds a tangy kick, enhancing the overall flavor profile.
- Sugar: Balances the acidity and adds a hint of sweetness.
- Soy Sauce: Infuses the ribs with deep umami notes.
- Rice Wine (Liao Jiu): A traditional touch that offers a slight sweetness.
- Vegetable Oil: For frying, ensuring a crispy exterior.
- Salt: To taste, enhancing the natural flavors of the ingredients.
- Scallion and/or Sesame Seeds: For garnish, adding both flavor and visual appeal.
Instructions
- Prepare the Ribs: Cut the beef ribs along the bones to ensure each piece contains a single bone. Boil the ribs in a large pot of water for 5 minutes, skimming off any foam that arises.
- Marinate: Combine rice vinegar, soy sauce, and rice wine in a bowl. Marinate the boiled beef ribs in this mixture at room temperature for 20 minutes.
- Fry: Heat oil in a pan until shimmering. Fry the beef ribs until golden brown on all sides, ensuring a crispy exterior.
- Simmer: Return the beef ribs to the pot, adding the marinade and broth. Cook until the sauce thickens into a sticky glaze.
- Final Touch: Stir in additional rice vinegar for a flavor boost. Garnish with scallion and sesame seeds before serving.
Notes
- Experiment with Vinegars: While rice vinegar is traditional, experimenting with different vinegars can introduce new flavors. Just be mindful of the acidity and sweetness levels.
- Balance the Flavors: Taste the sauce as you cook and adjust the seasoning if necessary. The perfect balance of sweet, sour, and savory is key to this dish’s success.
- Serving Suggestions: Pair the ribs with fluffy jasmine rice or nutty brown rice to absorb the delicious sauce. Steamed vegetables or a light salad can add freshness and balance the meal.
- Storing: Place any leftovers in an airtight container and refrigerate for up to 3 days. The flavors often deepen and meld, making the ribs even more delicious the next day.
- Reheating: Gently reheat the ribs in a pan over low heat to preserve their tenderness. You can also use a microwave, but be careful not to overheat, as this can dry out the meat.
- Prep Time: 10
- 20:
- Cook Time: 30
- Category: Main Course
- Method: Boiling, Marinating, Frying
- Cuisine: Chinese