Name: Chopped Italian Sandwich
Prep time: 10 min
Total time: 10 min
Cuisine: Italian-American
Ingredients: Deli Ham (4 ounces): Provides a savory base.; Salami (4 ounces): Adds a robust, peppery flavor.; Pepperoni (4 ounces): Introduces a spicy kick.; Provolone Cheese (4 ounces): Offers a mild, creamy contrast.; Iceberg Lettuce (2 generous cups): Adds crunch and freshness.; Red Onion (2 sliced intact rings): Brings a sharp, pungent accent.; Banana Pepper Rings (1/4 cup): Injects tangy zest.; Tomato (1 large, sliced): Contributes juiciness and sweetness.; Sub or Hoagie Rolls (4 8-inch): The vessel for all ingredients.; For the dressing: Mayonnaise (1/4 cup): Creaminess and binding.; Red Wine Vinegar (2 tablespoons): Bright acidity.; Italian Salad Dressing (3 tablespoons): Herby and vibrant.; Italian Seasoning (1 tablespoon): Depth of Italian spices.; Salt and Pepper: Seasoning to taste.

Description

Craving something uniquely delicious? Try the Chopped Italian Sandwich, where every bite is a burst of classic Italian flavors in a fun, easy-to-make format. Perfect for lunch, dinner, or any gathering. Dive into this chopped delight and enjoy a fresh take on the beloved Italian sub!

Ingredients

Deli Ham (4 ounces): Provides a savory base.
Salami (4 ounces): Adds a robust, peppery flavor.
Pepperoni (4 ounces): Introduces a spicy kick.
Provolone Cheese (4 ounces): Offers a mild, creamy contrast.
Iceberg Lettuce (2 generous cups): Adds crunch and freshness.
Red Onion (2 sliced intact rings): Brings a sharp, pungent accent.
Banana Pepper Rings (1/4 cup): Injects tangy zest.
Tomato (1 large, sliced): Contributes juiciness and sweetness.
Sub or Hoagie Rolls (4 8-inch): The vessel for all ingredients.
For the dressing:
- Mayonnaise (1/4 cup): Creaminess and binding.
- Red Wine Vinegar (2 tablespoons): Bright acidity.
- Italian Salad Dressing (3 tablespoons): Herby and vibrant.
- Italian Seasoning (1 tablespoon): Depth of Italian spices.
- Salt and Pepper: Seasoning to taste.

Instructions

Chop: Begin by placing lettuce, ham, salami, pepperoni, provolone, onion, banana peppers, and tomato on your chopping board. Finely chop these ingredients into small, bite-sized pieces to enhance the melding of flavors.
Dress: Add mayonnaise directly onto the chopped mixture. Follow with a drizzle of red wine vinegar, then pour over the Italian salad dressing. Sprinkle in the Italian seasoning and season with salt and pepper to taste.
Mix: Thoroughly combine the ingredients, ensuring the dressing coats every piece evenly, which will imbue the filling with a consistent, savory taste.
Assemble: Evenly distribute the mixture across the four sub rolls, ensuring a generous filling for a satisfying sandwich experience.
Serve: Enjoy the Chopped Italian Sandwich immediately to savor the fresh, vibrant flavors, or pack it for a delightful meal on the go.

Notes

Making Ahead: If preparing for later use, store the dressing separately to prevent the sandwich filling from becoming soggy.
Storage: Keep the chopped ingredients in an airtight container in the refrigerator for up to three days for optimal freshness.
Serving Size: Adjust the portioning depending on the occasion, whether it’s a hearty meal or a light snack.

Prep Time: 10 minutes
Category: Sandwiches
Method: Chopping and assembling
Cuisine: Italian-American