Description
Savor the flavors of classic New Orleans Bananas Foster, featuring caramelized bananas in a rich rum sauce over creamy vanilla ice cream.
Ingredients
Scale
- 1/4 cup butter: Unsalted butter adds richness and creaminess to the sauce.
- 2/3 cup dark brown sugar: This ingredient is crucial for developing the sauce’s depth and flavor, imparting a molasses-like richness.
- 3 1/2 tbsp rum: A good quality dark rum adds warmth and complexity to the sauce.
- 1 1/2 tsp vanilla extract: Vanilla enhances the overall flavor and aroma.
- 1/2 tsp ground cinnamon: Cinnamon introduces a cozy spice that complements the sweet bananas.
- 3 bananas, sliced: Ripe bananas are essential; they should be firm yet sweet to the taste.
- 1/4 cup chopped walnuts: Walnuts add a delightful crunch and nutty flavor.
- 1/4 cup banana liqueur: This ingredient intensifies the banana flavor and is necessary for the flambé process.
- Vanilla ice cream: The perfect creamy accompaniment that balances the warm, rich sauce.
Instructions
- Melt the butter: In a large skillet, melt 1/4 cup of butter over medium heat. Allow it to foam slightly without browning.
- Add the sugar and spices: Stir in 2/3 cup of dark brown sugar, 3 1/2 tbsp of rum, 1 1/2 tsp of vanilla extract, and 1/2 tsp of ground cinnamon. Continuously stir until the sugar dissolves and the mixture starts to bubble, creating a syrupy consistency.
- Incorporate bananas and nuts: Once bubbling, gently add 3 sliced bananas and 1/4 cup of chopped walnuts to the skillet. Cook for about 1-2 minutes, just until the bananas soften slightly and are heated through.
- Flambé the mixture: Carefully ignite the 1/4 cup of banana liqueur in a long-handled lighter or match and pour it over the banana mixture. Allow the flames to subside naturally; this should only take a minute.
- Serve: Scoop vanilla ice cream into serving bowls and ladle the warm banana mixture over the ice cream. Serve immediately for the best experience!