Description
Crispy, healthy Cottage Cheese Chips are baked to perfection with seasoning—great as a snack or appetizer for any occasion.
Ingredients
Scale
- 1 cup cottage cheese (small curds, drained well)
- ¼ teaspoon garlic powder – adds a mild, earthy flavor
- ¼ teaspoon onion powder – enhances the savory taste
- ½ teaspoon dried herbs (optional – try thyme or parsley for extra flavor)
- Salt and pepper – season to taste
- Olive oil spray – helps achieve a golden-brown crispness
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray it with olive oil to prevent sticking.
- Prepare the Cottage Cheese: Drain the cottage cheese thoroughly to avoid soggy chips. In a bowl, mix the cottage cheese with garlic powder, onion powder, optional herbs, salt, and pepper until well-combined.
- Form the Chips: Using a tablespoon, scoop small mounds of the seasoned cottage cheese onto the baking sheet. Press each scoop down with the back of a spoon to create thin, round chips.
- Bake to Perfection: Bake in the preheated oven for 15-20 minutes or until the chips are golden-brown and crispy around the edges. Check frequently after the 15-minute mark to prevent burning.
- Cool and Enjoy: Let the chips cool directly on the baking sheet for a few minutes to allow them to crisp further. Serve with your favorite dip or enjoy them on their own! 😋💚