Description
Indulge in the elegance of Crab and Shrimp Stuffed Salmon tonight! A gourmet recipe that’s surprisingly simple, bringing a taste of luxury to your dinner table. Perfect for impressing guests or treating yourself to a special meal. Ready in just 25 minutes, it’s a delicious way to elevate your dining experience. Dive into the rich flavors of the sea with this exquisite dish.
Ingredients
- Salmon Fillets: 4 pieces (7 ounces each), skin removed
- Avocado Oil or Olive Oil: 2 tablespoons, divided
- Salt: To taste
- Ground Black Pepper: To taste
- Smoked Paprika: ½ teaspoon, plus extra for seasoning the shrimp
- Cajun Seasoning: 1 teaspoon, plus extra for seasoning the shrimp
- Medium Shrimp: 12-16 pieces, peeled and deveined
- Frozen Spinach: 4 ounces, thawed and excess water squeezed out
- Boursin Shallot & Chive Cheese: One 5-ounce package, at room temperature
- Jalapeno: 1 piece, deseeded and finely diced
- Lump Crab Meat: 8 ounces
- Parmesan Cheese: ¼ cup, freshly grated
- Garlic: 2 teaspoons, minced
- Lemon Wedges: For serving
Instructions
- Preheat and Prepare: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Season the Salmon: Drizzle oil over the salmon fillets, seasoning them with salt, pepper, smoked paprika, and Cajun seasoning. Carefully cut a deep slit in each fillet to create a pocket for the stuffing.
- Mix the Stuffing: Combine thawed spinach, Boursin cheese, jalapeno, crab meat, Parmesan, and garlic in a bowl. Season with salt and pepper.
- Prepare the Shrimp: Toss the shrimp with oil, Cajun seasoning, smoked paprika, salt, and pepper in a separate bowl.
- Assemble: Fill the salmon pockets with the stuffing mixture, top with seasoned shrimp, and place on the prepared baking sheet.
- Bake: Cook the salmon in the oven for 15-17 minutes or until it’s thoroughly cooked and flakes easily.
- Serve: Garnish with lemon wedges and enjoy the harmonious blend of flavors and textures.
Notes
- Flavor Enhancements: Consider adding a splash of white wine or lemon juice to the stuffing for an extra zing.
- Serving Suggestions: Pair the salmon with light, refreshing sides like a green salad or steamed vegetables to balance the richness.
- Storing: Cool the salmon completely before refrigerating in an airtight container. It will keep for up to 3 days.
- Freezing: Wrap the salmon tightly in plastic wrap and store it in the freezer for up to a month. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm the salmon in a 350°F oven until heated through, about 10-12 minutes, to preserve its moisture and flavor.
- Prep Time: 10
- Cook Time: 15
- Category: Salmon Recipes
- Method: Baking
- Cuisine: Baking