Name: Crack Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon salted butter: This is used to sauté the vegetables, providing a rich base for the soup.; 1 medium carrot, diced into thin half-slices (about ½ cup): Carrots add natural sweetness and color.; 1 stalk celery, finely chopped (¼ cup): Celery introduces a subtle crunch and aromatic flavor.; ½ small yellow onion, finely minced (about ¼ cup): Onions add depth and sweetness to the soup.; 9 cups water: The base of the soup, allowing the flavors to meld.; 8 ounces thin spaghetti, vermicelli, or angel hair pasta: Any of these noodles will provide a comforting texture.; 4 ounces cream cheese, cut into chunks: This ingredient creates a creamy richness.; ½ cup heavy cream: Adding this elevates the soup’s creaminess.; 2 cups cheddar cheese, shredded: Cheddar introduces a sharp flavor that balances well with the creaminess.; 1 ounce Ranch seasoning mix: A key seasoning that enhances the flavor profile.; 1 packet top ramen seasoning: This adds a savory depth to the soup without overwhelming other flavors.; 2 cups rotisserie or cooked chicken, chopped: This is the main protein source, providing texture and heartiness.; 1 pound turkey bacon, cooked and crumbled: As a substitute for traditional bacon, this adds a smoky flavor.; Fresh parsley, for optional garnish: Enhances presentation and adds a fresh burst of flavor.; Salt and pepper, to taste: Essential for enhancing all flavors in the dish.

Description

Crack Chicken Noodle Soup is a comforting dish featuring tender noodles, hearty chicken, creamy cheeses, and savory turkey bacon, perfect for cozy evenings.

Ingredients

Scale

1 tablespoon salted butter: This is used to sauté the vegetables, providing a rich base for the soup.
1 medium carrot, diced into thin half-slices (about ½ cup): Carrots add natural sweetness and color.
1 stalk celery, finely chopped (¼ cup): Celery introduces a subtle crunch and aromatic flavor.
½ small yellow onion, finely minced (about ¼ cup): Onions add depth and sweetness to the soup.
9 cups water: The base of the soup, allowing the flavors to meld.
8 ounces thin spaghetti, vermicelli, or angel hair pasta: Any of these noodles will provide a comforting texture.
4 ounces cream cheese, cut into chunks: This ingredient creates a creamy richness.
½ cup heavy cream: Adding this elevates the soup’s creaminess.
2 cups cheddar cheese, shredded: Cheddar introduces a sharp flavor that balances well with the creaminess.
1 ounce Ranch seasoning mix: A key seasoning that enhances the flavor profile.
1 packet top ramen seasoning: This adds a savory depth to the soup without overwhelming other flavors.
2 cups rotisserie or cooked chicken, chopped: This is the main protein source, providing texture and heartiness.
1 pound turkey bacon, cooked and crumbled: As a substitute for traditional bacon, this adds a smoky flavor.
Fresh parsley, for optional garnish: Enhances presentation and adds a fresh burst of flavor.
Salt and pepper, to taste: Essential for enhancing all flavors in the dish.

Instructions

Sauté the Vegetables: In a large stockpot or Dutch oven, melt the 1 tablespoon salted butter over medium heat. Add the ½ cup diced carrots, ¼ cup finely chopped celery, and ¼ cup minced yellow onion. Sauté for 2-3 minutes until the onions soften.
Cook the Pasta: Pour in 8 cups of water and bring to a boil. Add the 8 ounces of thin spaghetti, vermicelli, or angel hair pasta and reduce heat to medium-low. Simmer until the pasta is tender, about 6-8 minutes, stirring frequently to prevent sticking.
Make the Soup Creamy: Add the 4 ounces of cream cheese and ½ cup heavy cream, stirring continuously until the cream cheese melts completely. Then, stir in 2 cups shredded cheddar cheese and mix until smooth. Sprinkle in the 1 ounce Ranch seasoning mix and the 1 packet top ramen seasoning, stirring well to incorporate.
Add the Protein: Stir in the 2 cups chopped rotisserie or cooked chicken and the 1 pound crumbled turkey bacon. If the soup is too thick, add up to 1 additional cup of water until you reach your desired consistency. Season with salt and pepper to taste.
Serve & Garnish: Taste and adjust seasoning as needed. Serve hot, garnished with extra turkey bacon and fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Sautéing
Cuisine: American

Nutrition

Calories: Approximately 400 kcal

Keywords: Crack chicken noodle soup, creamy chicken soup, comfort food, easy dinner recipe, hearty soup