Description
Enjoy a comforting bowl of homemade chicken and dumplings, featuring tender chicken, fluffy dumplings, and rich broth—a classic comfort food.
Ingredients
Scale
- 2 cups all-purpose flour: This is the base for the dumplings, providing structure and a soft texture.
- 1/2 teaspoon baking powder: Essential for giving the dumplings their light, fluffy quality.
- 1 pinch salt: Enhances the overall flavor of the dumplings.
- 2 tablespoons butter: Adds richness and tenderness to the dough.
- 1 cup milk: Moistens the dumplings and contributes to their delightful fluffiness.
- 2 quarts chicken broth: The heart and soul of the dish, infusing the dumplings and chicken with flavor.
- 3 cups cooked chicken: Provides heartiness to the dish; you can use leftover roasted chicken or poach fresh chicken for best results.
Instructions
- Make the Dumpling Dough: In a large mixing bowl, combine 2 cups flour, 1/2 teaspoon baking powder, and 1 pinch salt. Use a pastry cutter or your fingers to cut in 2 tablespoons butter until the mixture resembles coarse crumbs. Gradually stir in 1 cup milk until a soft dough forms.
- Roll Out the Dough: Lightly flour your workspace and turn out the dough. Roll it out to about 1/8 inch thick. Cut into about 2×2-inch squares with a knife or pizza cutter.
- Prepare to Cook: Transfer the dumpling squares to a floured plate, being sure to add additional flour between layers to prevent them from sticking together.
- Cook the Dumplings: In a large pot, bring 2 quarts chicken broth to a boil over medium heat. Once boiling, gently drop the dumplings into the broth. Stir occasionally to prevent sticking and cook for approximately 15 to 20 minutes until they become fluffy and thoroughly cooked.
- Finish & Serve: Add 3 cups cooked chicken to the pot and give everything a gentle stir to combine. Allow it to simmer for an additional few minutes until heated through. Serve hot, garnished as desired!