Name: Cranberry Feta Pinwheels: A Festive Delight
Ingredients: 3 large burrito-sized spinach tortillas: These serve as the base for the pinwheels and contribute vibrant color as well as an additional nutritional punch. Spinach tortillas are a healthier alternative to regular flour tortillas and give the dish an appealing look.; 8 ounces cream cheese, softened: The cream cheese acts as a creamy binder that brings all the ingredients together. Ensuring it is fully softened is crucial for easy spreading and mixing.; 6 ounces feta cheese: Feta offers a tangy flavor and crumbly texture that contrasts beautifully with the smooth cream cheese. It adds a Mediterranean flair to the dish.; ⅔ cup dried cranberries: The dried cranberries provide a sweet and chewy element, making the pinwheels delightful to bite into. They are rich in antioxidants and add natural sweetness without the need for added sugars.; 5 green onions, diced: Adding a mild onion flavor, the green onions enhance the overall savoriness of the filling. Their fresh crunch complements the creaminess of the cheeses.; 2 tablespoons chopped green onions for garnish: Reserved for garnishing, these add a fresh touch and help the dish look appealing when served.; ¼ teaspoon black pepper: This seasoning adds subtle heat and depth of flavor, rounding out the taste of the filling.

Description

Cranberry Feta Pinwheels—festive, bite-sized appetizers with creamy feta, sweet cranberries, and a hint of crunch. Perfect for any gathering.

Ingredients

Scale

3 large burrito-sized spinach tortillas: These serve as the base for the pinwheels and contribute vibrant color as well as an additional nutritional punch. Spinach tortillas are a healthier alternative to regular flour tortillas and give the dish an appealing look.
8 ounces cream cheese, softened: The cream cheese acts as a creamy binder that brings all the ingredients together. Ensuring it is fully softened is crucial for easy spreading and mixing.
6 ounces feta cheese: Feta offers a tangy flavor and crumbly texture that contrasts beautifully with the smooth cream cheese. It adds a Mediterranean flair to the dish.
⅔ cup dried cranberries: The dried cranberries provide a sweet and chewy element, making the pinwheels delightful to bite into. They are rich in antioxidants and add natural sweetness without the need for added sugars.
5 green onions, diced: Adding a mild onion flavor, the green onions enhance the overall savoriness of the filling. Their fresh crunch complements the creaminess of the cheeses.
2 tablespoons chopped green onions for garnish: Reserved for garnishing, these add a fresh touch and help the dish look appealing when served.
¼ teaspoon black pepper: This seasoning adds subtle heat and depth of flavor, rounding out the taste of the filling.

Instructions

Prepare the filling: In a mixing bowl, combine 8 ounces of softened cream cheese, 6 ounces of crumbled feta cheese, ⅔ cup of dried cranberries, 5 diced green onions, and ¼ teaspoon of black pepper. Use a spatula or fork to thoroughly mix the ingredients until the filling is well combined.
Spread the filling: Take one large spinach tortilla and lay it flat on a clean surface or cutting board. Evenly spread a generous portion of the creamy mixture across the entire tortilla, making sure to cover the edges to ensure every bite is flavorful.
Add garnish: Before rolling, sprinkle the tortilla with a bit of the reserved 2 tablespoons of chopped green onions so that you get a fresh onion flavor in every pinwheel.
Roll the tortilla: Starting from one end, carefully roll the tortilla tightly into a log shape. It’s important to keep it tight to prevent the filling from falling out when you slice it.
Repeat: Continue this process with the remaining tortillas and filling mixture until everything is rolled up and secured.
Chill the pinwheels: Once you have your rolled tortillas, wrap each log tightly in plastic wrap or parchment paper. Place them in the refrigerator for at least 1 hour, but you can chill them for up to 8 hours for a firmer filling.
Slice and serve: After chilling, unwrap the logs and use a sharp knife to slice them into approximately ½-inch thick pinwheels. Arrange the slices on a platter for serving.