Name: Cream Cheese Corn Casserole
Ingredients: 1 (8 oz) cream cheese, softened: Adds a rich, creamy texture and a slight tanginess that balances the sweetness of the corn.; ½ cup unsalted butter, melted: Provides moisture and richness, enhancing the overall flavor of the casserole.; ¼ cup sugar: Brings a touch of sweetness that complements the corn’s natural sweetness.; ¼ cup milk: Helps create a smooth consistency and adds creaminess.; 2 large eggs, beaten: Acts as a binder to hold the casserole together while adding protein.; 1 (15 oz) can whole kernel corn, drained: Introduces texture and sweetness, making the dish hearty.; 1 (15 oz) can creamed corn: This adds moisture and a rich corn flavor, contributing to the creamy element.; 1 (8.5 oz) corn muffin mix (like Jiffy): Serves as the base of the casserole, providing body and a slight sweetness.; ½ tsp salt: Enhances all the flavors and balances the sweetness.; ½ tsp black pepper: Adds depth and a hint of spice to the dish.; 1 cup shredded cheddar cheese (optional): Offers a delightful cheesy flavor, elevating the dish even further.

Description

Savor Cream Cheese Corn Casserole—a rich, creamy side dish made with sweet corn and tangy cream cheese. Perfect for family gatherings.

Ingredients

Scale

1 (8 oz) cream cheese, softened: Adds a rich, creamy texture and a slight tanginess that balances the sweetness of the corn.
½ cup unsalted butter, melted: Provides moisture and richness, enhancing the overall flavor of the casserole.
¼ cup sugar: Brings a touch of sweetness that complements the corn’s natural sweetness.
¼ cup milk: Helps create a smooth consistency and adds creaminess.
2 large eggs, beaten: Acts as a binder to hold the casserole together while adding protein.
1 (15 oz) can whole kernel corn, drained: Introduces texture and sweetness, making the dish hearty.
1 (15 oz) can creamed corn: This adds moisture and a rich corn flavor, contributing to the creamy element.
1 (8.5 oz) corn muffin mix (like Jiffy): Serves as the base of the casserole, providing body and a slight sweetness.
½ tsp salt: Enhances all the flavors and balances the sweetness.
½ tsp black pepper: Adds depth and a hint of spice to the dish.
1 cup shredded cheddar cheese (optional): Offers a delightful cheesy flavor, elevating the dish even further.

Instructions

Preheat your oven: Start by preheating your oven to 350°F (175°C). As the oven warms, grease a 9×13-inch baking dish to prevent sticking.
Beat the cream cheese: In a large mixing bowl, take the softened 1 (8 oz) cream cheese and use a hand mixer or spatula to beat it until smooth. This will be the base of your creamy filling.
Add the wet ingredients: To the blended cream cheese, mix in ½ cup unsalted butter (melted), ¼ cup sugar, ¼ cup milk, and 2 large eggs (beaten). Stir until all ingredients are well combined.
Incorporate the corn and muffin mix: Gently stir in 1 (15 oz) can whole kernel corn (drained), 1 (15 oz) can creamed corn, and 1 (8.5 oz) corn muffin mix. Be careful not to overmix; just combine until the mixture is uniform.
Season the mixture: Add ½ tsp salt and ½ tsp black pepper to the mixture. For a cheesy flavor, fold in 1 cup shredded cheddar cheese (optional).
Bake the casserole: Pour the entire mixture into the prepared baking dish evenly. Place in the preheated oven and bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and serve: Once baked, allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy the decadent flavors!