Name: Creamy Cajun Steak Alfredo Sensation
Ingredients: 1 lb thinly sliced steak (sirloin or ribeye): A lean protein that takes on the flavors beautifully. It’s essential for achieving that tender, juicy texture in the finished dish.; 12 oz fettuccine pasta: This thick pasta is perfect for holding onto the creamy sauce, but feel free to use any pasta you prefer.; 4 cloves minced garlic: Fresh garlic adds a bold flavor that complements the spicy Cajun seasoning.; 1 tbsp Cajun seasoning: The star of the show, providing that characteristic kick and depth of flavor.; 2 tbsp unsalted butter: For sautéing the steak and infusing the dish with richness.; 2 cups heavy cream (or coconut cream for a dairy-free option): This is the base of the Alfredo sauce, creating a lush, creamy texture.; 1 cup grated Parmesan cheese: Adds that savory touch and enhances the creaminess of the sauce.; 1/2 tsp smoked paprika (optional): This adds an extra layer of smokiness and depth.; Chopped parsley for garnish: Provides a fresh finish and brightens the dish visually.; Salt and pepper to taste: Essential for balancing the flavors.

Description

Enjoy Creamy Cajun Steak Alfredo Sensation – juicy steak with Cajun spices, creamy Alfredo sauce, and pasta. A bold, flavorful main dish you’ll love.

Ingredients

Scale

1 lb thinly sliced steak (sirloin or ribeye): A lean protein that takes on the flavors beautifully. It’s essential for achieving that tender, juicy texture in the finished dish.
12 oz fettuccine pasta: This thick pasta is perfect for holding onto the creamy sauce, but feel free to use any pasta you prefer.
4 cloves minced garlic: Fresh garlic adds a bold flavor that complements the spicy Cajun seasoning.
1 tbsp Cajun seasoning: The star of the show, providing that characteristic kick and depth of flavor.
2 tbsp unsalted butter: For sautéing the steak and infusing the dish with richness.
2 cups heavy cream (or coconut cream for a dairy-free option): This is the base of the Alfredo sauce, creating a lush, creamy texture.
1 cup grated Parmesan cheese: Adds that savory touch and enhances the creaminess of the sauce.
1/2 tsp smoked paprika (optional): This adds an extra layer of smokiness and depth.
Chopped parsley for garnish: Provides a fresh finish and brightens the dish visually.
Salt and pepper to taste: Essential for balancing the flavors.

Instructions

Cook the fettuccine: Begin by bringing a large pot of salted water to a boil. Add 12 oz fettuccine pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside while reserving a cup of the pasta water.
Prepare the steak: In a medium bowl, season 1 lb thinly sliced steak with 1 tbsp Cajun seasoning and 1/2 tsp smoked paprika. Make sure the steak is well coated.
Sear the steak: Heat 2 tbsp unsalted butter in a large skillet over medium-high heat. Once melted and bubbling, add the seasoned steak. Sear for approximately 2-3 minutes on each side, or until cooked through and golden. Remove the steak from the skillet and set it aside on a plate.
Sauté the garlic and prepare the sauce: In the same skillet, add 4 cloves minced garlic and sauté for about 1 minute until fragrant. Pour in 2 cups heavy cream and bring to a gentle simmer. Gradually whisk in 1 cup grated Parmesan cheese until the sauce thickens, about 3-5 minutes. Season with salt and pepper to taste.
Toss the pasta and steak: Add the drained fettuccine to the skillet with the creamy sauce, tossing to coat evenly. Incorporate the seared steak, mixing until everything is well combined and heated through.
Serve the dish: Plate the pasta and steak, garnishing with chopped parsley. Enjoy your delicious Creamy Cajun steak Alfredo!