Name: Creamy Cucumber Salad
Ingredients: 3/4 Cup Mayonnaise: The base of the dressing, providing a rich, creamy texture.; 1/4 Cup Sour Cream: Adds tanginess to the dressing, complementing the mayonnaise.; 1 Tablespoon Red or White Wine Vinegar: Introduces acidity to balance the richness of the dressing.; 2 Teaspoons Italian Seasoning: Brings a blend of herbs that enhances flavor.; 1 teaspoon Olive Oil: Enhances the texture and helps emulsify the dressing.; 2 Cloves Garlic, Minced: Infuses the dressing with a robust flavor.; 1/2 teaspoon Salt: Enhances the overall flavor of the dish.; 1/4 teaspoon Pepper: Adds a bit of heat and depth.; 1 Pinch Granulated Sugar (About 1/8 teaspoon): Balances out the acidity of the vinegar.; 3 Large Cucumbers: The star of the dish, providing crunch and hydration.; 1 Medium Red Onion: Adds a sharp, sweet flavor that complements the cucumbers.

Description

Cool off with this Creamy Cucumber Salad, featuring crisp cucumbers, red onions, and a tangy creamy dressing—a perfect side for any occasion.

Ingredients

Scale

3/4 Cup Mayonnaise: The base of the dressing, providing a rich, creamy texture.
1/4 Cup Sour Cream: Adds tanginess to the dressing, complementing the mayonnaise.
1 Tablespoon Red or White Wine Vinegar: Introduces acidity to balance the richness of the dressing.
2 Teaspoons Italian Seasoning: Brings a blend of herbs that enhances flavor.
1 teaspoon Olive Oil: Enhances the texture and helps emulsify the dressing.
2 Cloves Garlic, Minced: Infuses the dressing with a robust flavor.
1/2 teaspoon Salt: Enhances the overall flavor of the dish.
1/4 teaspoon Pepper: Adds a bit of heat and depth.
1 Pinch Granulated Sugar (About 1/8 teaspoon): Balances out the acidity of the vinegar.
3 Large Cucumbers: The star of the dish, providing crunch and hydration.
1 Medium Red Onion: Adds a sharp, sweet flavor that complements the cucumbers.

Instructions

Prepare the Dressing: In a medium-sized bowl, whisk together 3/4 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon red or white wine vinegar, 2 teaspoons Italian seasoning, 1 teaspoon olive oil, 2 cloves minced garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1 pinch granulated sugar (about 1/8 teaspoon). This mixture will create a creamy and tangy dressing that is the backbone of your salad.
Chill the Dressing: For the best flavor, place the dressing in the refrigerator and allow it to chill for at least an hour. This allows the flavors to meld together but can be left up to a day for maximum impact.
Prepare the Vegetables: While the dressing is chilling, thinly slice 3 large cucumbers and 1 medium red onion into 1/8-1/4 inch thick pieces. Ensure even slices for a consistent texture.
Combine and Serve: In a large bowl, combine the chilled dressing with the sliced cucumbers and red onion. Toss until the vegetables are well coated with the dressing. You can serve the salad immediately or let it chill for a bit longer for a refreshing experience.