Name: Creamy Dill Pickle Soup
Ingredients: 2 tbsp unsalted butter: Used for sautéing the onions and garlic, adding richness to the base of the soup.; 1 diced onion: Provides essential flavor and sweetness, helping to develop the dish’s overall taste.; 2 minced garlic cloves: Adds aroma and depth; it complements the other ingredients beautifully.; 4 peeled and cubed potatoes: Serves as the hearty component, making the soup filling and creamy.; 4 cups chicken or vegetable broth: Forms the soup’s base, providing moisture and flavor; choose broth based on dietary preference.; 1 cup dill pickle juice: This is the star of the show, delivering that tangy and zesty punch.; 1 cup chopped dill pickles: Adds texture and bursts of flavor that elevate the dish.; 1 tsp dried dill (or 1 tbsp fresh): Enhances the dill flavor, making it aromatic and flavorful.; 1/2 tsp black pepper & salt: Simple seasonings to elevate all flavors without overpowering them.; 1/2 cup sour cream: Adds creaminess and a slight tang that balances the overall flavor.; 1/2 cup heavy cream: Contributes a velvety texture, making the soup incredibly rich.; 2 tbsp all-purpose flour: Acts as a thickening agent to create a comforting, creamy consistency.

Description

Try this creamy dill pickle soup! A unique, tangy, and creamy blend of pickles, potatoes, and seasonings for a comforting, flavorful dish.

Ingredients

Scale

2 tbsp unsalted butter: Used for sautéing the onions and garlic, adding richness to the base of the soup.
1 diced onion: Provides essential flavor and sweetness, helping to develop the dish’s overall taste.
2 minced garlic cloves: Adds aroma and depth; it complements the other ingredients beautifully.
4 peeled and cubed potatoes: Serves as the hearty component, making the soup filling and creamy.
4 cups chicken or vegetable broth: Forms the soup’s base, providing moisture and flavor; choose broth based on dietary preference.
1 cup dill pickle juice: This is the star of the show, delivering that tangy and zesty punch.
1 cup chopped dill pickles: Adds texture and bursts of flavor that elevate the dish.
1 tsp dried dill (or 1 tbsp fresh): Enhances the dill flavor, making it aromatic and flavorful.
1/2 tsp black pepper & salt: Simple seasonings to elevate all flavors without overpowering them.
1/2 cup sour cream: Adds creaminess and a slight tang that balances the overall flavor.
1/2 cup heavy cream: Contributes a velvety texture, making the soup incredibly rich.
2 tbsp all-purpose flour: Acts as a thickening agent to create a comforting, creamy consistency.

Instructions

Sauté: In a large pot, melt 2 tbsp unsalted butter over medium heat. Add 1 diced onion and 2 minced garlic cloves. Sauté until the onion becomes translucent and fragrant, about 3-5 minutes.
Cook the Potatoes: Add 4 peeled and cubed potatoes to the pot, followed by 4 cups chicken or vegetable broth. Bring to a boil, then reduce to a simmer. Cook until the potatoes are tender, approximately 15-20 minutes.
Make the Thickening Mix: In a bowl, combine 1/2 cup sour cream, 1/2 cup heavy cream, and 2 tbsp all-purpose flour. Mix until smooth. This mixture should be tempered; slowly add a few spoonfuls of the hot broth to the cream mixture, stirring constantly. Then gradually add this thickening mix back to the pot.
Mix in Flavors: Stir in 1 cup dill pickle juice, 1 cup chopped dill pickles, and 1 tsp dried dill (or 1 tbsp fresh). Season with 1/2 tsp black pepper and salt to taste. Let the soup simmer for an additional 5-10 minutes to meld all the flavors together.
Serve: Once the soup has thickened and is heated through, ladle into bowls. You can garnish with chopped fresh dill, extra pickles, or even crumbled turkey bacon for added crunch. Serve hot with your favorite crusty or garlic bread for dipping and enjoy a bowl of comfort!