Description
Ingredients
Scale
- 4 lobster tails: The star of the dish, lobster tails are prized for their sweet, tender meat. When selecting lobster tails, opt for fresh or frozen, ensuring they are firm and do not have a fishy smell.
- 1/4 cup melted butter: This forms the base for the creamy sauce, providing richness and flavor. Always choose high-quality unsalted butter to maintain control over the saltiness of the dish.
- 4 minced garlic cloves: Garlic adds aromatic depth and a savory component to the sauce, perfectly complementing the sweetness of the lobster.
- 1/2 cup heavy cream: Heavy cream provides the creaminess and luxurious texture in the sauce, balancing the flavors beautifully. For a lighter option, consider using half and half.
- 1/4 cup grated Parmesan: Parmesan cheese adds a hint of nuttiness and enhances the overall flavor of the sauce. Use freshly grated Parmesan for superior taste.
- 1 tbsp lemon juice: This adds acidity, brightening up the dish and enhancing the flavor of the lobster.
- 1 tbsp chopped parsley: Fresh parsley not only serves as a garnish but also lends a pop of color and freshness to the rich dish.
- Salt & pepper: Essential seasoning to taste, enhancing the flavors of all ingredients.
Instructions
- Preheat oven to 375°F (190°C). Start by cutting the lobster shells down the center using kitchen shears and carefully pull the meat out, laying it over the shell. Place the lobster tails in a baking dish, ensuring that they are well-positioned and not overcrowded.
- Prepare the sauce: In a medium saucepan over medium heat, melt 1/4 cup of butter. Once melted, add 4 minced garlic cloves to the pan, stirring for about 1 minute until fragrant. Gradually stir in 1/2 cup of heavy cream, followed by 1/4 cup of grated Parmesan, 1 tablespoon of lemon juice, and season with salt and pepper to taste. Cook the sauce for about 3-5 minutes, stirring continuously until it thickens slightly.
- Coat the lobster tails: Take the prepared sauce and generously spoon it over the lobster tails, ensuring they are fully covered. Bake in the preheated oven for 12-15 minutes until the lobster meat is opaque and cooked through.
- Garnish and serve: Once cooked, remove the lobster tails from the oven and garnish with 1 tablespoon of chopped parsley and a squeeze of fresh lemon juice. For an added touch of flavor, consider broiling the tails for 2 minutes for a golden finish.