Description
Ingredients
Scale
- 2 tbsp butter: Helps to sauté the mushrooms and garlic, adding richness to the dish.
- 1 tbsp olive oil: A healthier fat alternative that enhances the flavor of the mushrooms.
- 8 oz white mushrooms: Fresh mushrooms are key to this recipe, offering a firm texture and earthy flavor.
- 2 cloves garlic, minced: Adds an aromatic punch that elevates the dish.
- 1/2 cup heavy cream: The base of the creamy sauce, providing a silky texture.
- 1/4 cup grated parmesan cheese: Introduces a salty, nutty flavor that complements the cream.
- 2 oz cream cheese, softened: Adds to the creaminess and helps thicken the sauce.
- 1 tsp dried Italian seasoning: A blend of herbs that adds depth and a hint of warmth.
- 1/2 tsp salt: Enhances all the flavors in the dish.
- 1/4 tsp pepper: Provides a subtle spiciness.
- Fresh chopped parsley for garnish: Adds color and freshness to the dish
Instructions
- Prepare the ingredients: Make sure to have all ingredients ready. Clean and slice the 8 oz white mushrooms, and mince the 2 cloves garlic.
- Heat the skillet: In a large skillet, heat 2 tbsp butter and 1 tbsp olive oil over medium-high heat until shimmering.
- Sauté mushrooms and garlic: Add the prepared mushrooms to the skillet, sautéing until tender, about 5-7 minutes. In the last minute of cooking, add the minced garlic and sauté until fragrant.
- Add the creamy ingredients: Reduce the heat to medium and pour in 1/2 cup heavy cream, followed by 1/4 cup grated parmesan cheese and 2 oz cream cheese. Stir well to combine, allowing the cheeses to melt into the cream.
- Season and thicken: Sprinkle in 1 tsp dried Italian seasoning, 1/2 tsp salt, and 1/4 tsp pepper. Keep stirring the mixture until it becomes bubbly and smooth, ensuring a nice, thick sauce.
- Garnish and serve: Remove from heat and serve immediately, garnished with fresh chopped parsley for a touch of color and flavor.