Description
Discover the ultimate comfort food! Creamy smothered chicken with rice, a deliciously rich and hearty recipe perfect for any meal. Try it today.
Ingredients
- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1/2 cup of grated Parmesan cheese
- 2 cups of cooked rice (white or brown, according to preference)
- Fresh parsley, chopped, for garnish (optional)
Instructions
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Prepare the Chicken
In a large bowl, season 1 pound of bite-sized chicken breasts with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Toss to coat evenly.
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Sauté the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the seasoned chicken pieces. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Ensure that the internal temperature reaches 165°F (75°C).
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Add Garlic
Stir in 2 cloves of minced garlic and cook for an additional 1-2 minutes, or until fragrant. Be cautious not to let the garlic burn, as this can impart a bitter taste.
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Create the Sauce
Reduce the heat to medium, and add 1 cup of heavy cream to the skillet. Stir well to combine with the chicken and garlic.
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Incorporate Herbs
Add 1 teaspoon of dried thyme and 1 teaspoon of dried rosemary to the skillet, mixing well. Allow the sauce to simmer for about 5 minutes, stirring occasionally until it thickens slightly.
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Add Cheese
Sprinkle in 1/2 cup of grated Parmesan cheese, stirring until the cheese fully melts into the sauce, creating a rich and creamy consistency.
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Serve Over Rice
Divide 2 cups of cooked rice among serving plates and generously spoon the creamy herb chicken mixture over the rice. Garnish with fresh chopped parsley, if desired, and serve warm.