Name: Creamy White Chicken Enchiladas
Ingredients: 2 cups cooked chicken, shredded: The star of the dish, shredded chicken provides the base protein, ensuring every bite is hearty and satisfying. Feel free to use rotisserie chicken for convenience.; 1 cup cream cheese, softened: This ingredient brings a rich, creamy consistency to the filling, enhancing the overall texture of the enchiladas.; 1 cup sour cream: Sour cream balances the flavors, adding a tangy richness that perfectly complements the chicken.; 1 cup shredded Monterey Jack cheese: A mild, melty cheese that creates a delightful creaminess, essential for any comfort dish.; 1 cup green enchilada sauce: This sauce infuses the dish with a delightful kick, tying all flavors together in harmony.; 1 tsp garlic powder: Offers depth, enhancing the savory notes of the dish.; 1 tsp onion powder: Contributes sweetness and richness without overpowering the other flavors.; 1 tsp cumin: Cumin adds an earthy flavor, lending authenticity to the enchiladas.; 1/2 tsp salt: Essential for bringing out the natural flavors of the ingredients.; 1/4 tsp black pepper: Provides a subtle warmth and balance to the flavors.; 1/4 cup fresh cilantro, chopped (for garnish): A burst of freshness that brightens up the dish.; 8-10 small flour tortillas: The carriers of flavor, soft tortillas make for the ultimate vessel to hold all the delicious fillings.; Extra cheese for topping (optional): A choice for those who truly wish to indulge in cheesy goodness.

Description

Enjoy Creamy White Chicken Enchiladas—rich, cheesy, and full of flavor. A comforting main dish perfect for family dinners or special occasions.

Ingredients

Scale

2 cups cooked chicken, shredded: The star of the dish, shredded chicken provides the base protein, ensuring every bite is hearty and satisfying. Feel free to use rotisserie chicken for convenience.
1 cup cream cheese, softened: This ingredient brings a rich, creamy consistency to the filling, enhancing the overall texture of the enchiladas.
1 cup sour cream: Sour cream balances the flavors, adding a tangy richness that perfectly complements the chicken.
1 cup shredded Monterey Jack cheese: A mild, melty cheese that creates a delightful creaminess, essential for any comfort dish.
1 cup green enchilada sauce: This sauce infuses the dish with a delightful kick, tying all flavors together in harmony.
1 tsp garlic powder: Offers depth, enhancing the savory notes of the dish.
1 tsp onion powder: Contributes sweetness and richness without overpowering the other flavors.
1 tsp cumin: Cumin adds an earthy flavor, lending authenticity to the enchiladas.
1/2 tsp salt: Essential for bringing out the natural flavors of the ingredients.
1/4 tsp black pepper: Provides a subtle warmth and balance to the flavors.
1/4 cup fresh cilantro, chopped (for garnish): A burst of freshness that brightens up the dish.
8–10 small flour tortillas: The carriers of flavor, soft tortillas make for the ultimate vessel to hold all the delicious fillings.
Extra cheese for topping (optional): A choice for those who truly wish to indulge in cheesy goodness.

Instructions

Preheat your oven to 350°F (175°C): This ensures a cozy bake and perfectly cooked enchiladas.
Prepare the filling: In a large bowl, combine 2 cups shredded chicken, 1 cup cream cheese (softened), 1 cup sour cream, and 1 cup Monterey Jack cheese. Add in 1 tsp garlic powder, 1 tsp onion powder, 1 tsp cumin, 1/2 tsp salt, and 1/4 tsp black pepper. Use a spatula to blend the ingredients until creamy and evenly mixed.
Prepare the baking dish: Take a 9×13 inch baking dish and spray it with a non-stick cooking spray. Spread 1/2 cup green enchilada sauce on the bottom to prevent sticking.
Fill the tortillas: Take 8-10 small flour tortillas, and fill each with the chicken mixture. Roll the tortillas tightly and place them seam-side down in the baking dish. Repeat this step until all tortillas are filled.
Top with sauce: Drizzle the remaining 1 cup green enchilada sauce over the rolled tortillas. If desired, sprinkle extra cheese on top for an enhanced cheesy flavor.
Bake the enchiladas: Cover the baking dish with foil and place it in the preheated oven. Bake for 20 minutes, then uncover and bake an additional 10-15 minutes until you see bubbling and the top is golden.
Finalize and garnish: After baking, let the dish cool for a few minutes. Garnish with 1/4 cup fresh cilantro, chopped, and serve warm. Enjoy the compliments!