• 4 cups broccoli florets, chopped: This nutrient-packed vegetable serves as the hearty base for your salad, providing vitamins K and C. Freshly chopped broccoli ensures a satisfying crunch.
• 1 large Honeycrisp apple, diced: Known for its sweetness and crisp texture, the Honeycrisp apple adds a refreshing contrast to the salinity of the dressing. Feel free to use another sweet apple variety like Fuji or Gala if needed.
• 1/2 cup dried cranberries: These add a tart, chewy component that enhances the overall flavor. If you prefer a lower-sugar alternative, look for unsweetened dried cranberries.
• 1/2 cup chopped pecans or walnuts: Nuts provide healthy fats and crunch. Pecans lend a buttery flavor, while walnuts offer a more robust taste. Choose based on your preference or availability.
• 1/4 cup red onion, finely diced: The sharpness of red onion brightens the salad, balancing out the sweetness of the apples and cranberries.
• 1/2 cup shredded sharp cheddar cheese (optional): For those who appreciate a layer of tangy flavor, cheese adds richness. Omit this for a dairy-free option if desired.

For the dressing:

• 1/2 cup mayonnaise: This creamy base binds all the ingredients together. You can substitute with Greek yogurt or a vegan mayo for a lighter or dairy-free option.
• 2 tablespoons apple cider vinegar: The vinegar introduces a tangy profile that balances the richness of the mayonnaise.
• 1 tablespoon honey: Honey enhances the sweetness while creating a delightful contrast to the vinegar. For a vegan version, maple syrup can be used instead.
• Salt and pepper to taste: These essential seasonings round out the flavor, elevating the overall taste of the salad.