• 16 oz extra firm tofu – the star of this dish, tofu is a great source of plant-based protein. Using extra firm tofu ensures it holds its shape during cooking.
• 1/3–1/2 cup cornstarch – this will help create a crispy outer layer for the tofu.
• 1/3 cup unsweetened, plain non-dairy milk – to dip the tofu in, enhancing the coating’s adhesion.
• 1/4 tsp garlic powder – imparts a delightful garlic flavor to the tofu coating.
• 1/4 tsp salt – for seasoning the tofu.
• 1/2 cup buffalo sauce – the key ingredient that brings the heat and flavor to the wraps.
• 2–3 cups chopped romaine – provides crunch and freshness.
• 1/2 cup shredded vegan cheddar – adds creaminess and a cheesy flavor without dairy.
• 1/2 cup matchstick carrots – for an additional crunchy element and a hint of sweetness.
• 1 sliced avocado – creamy and rich, it balances the spice of the buffalo sauce.
• 4 large tortillas or gluten-free wraps – for wrapping all the delicious fillings together.

For the Easy Vegan Ranch, you will need:

• 1 cup unsweetened almond milk yogurt – serves as the creamy base for the ranch dressing.
• 2 tbsp fresh lemon juice – brightens up the flavors.
• 1 tbsp vinegar – adds tanginess to the dressing.
• 1 tsp garlic powder – enhances the flavor of the ranch.
• 1/2 tsp onion powder – offers a savory depth.
• 1/2 tsp salt – to season the dressing.
• 1 tbsp fresh dill (or 1 tsp dried) – adds a fresh herbal note.
• 1 tbsp fresh parsley (or 1 tsp dried) – another layer of herbaceous flavor.