Description
Ingredients
Scale
- 2 large russet potatoes (about 1 pound) – The base of the recipe, russet potatoes provide the right starchiness and texture.
- 1 cup shredded mozzarella cheese – Adds a creamy, stretchy texture that is classic for cheese sticks.
- 1/2 cup grated Parmesan cheese – Offers a savory depth of flavor and enhances the overall cheesiness.
- 2 teaspoons garlic powder – Gives a fragrant and flavorful kick to the filling.
- 1 teaspoon paprika – Adds a hint of smokiness and a beautiful color to the coating.
- 1/2 cup all-purpose flour – For coating, helps achieve that perfect crispy texture when fried.
- 2 large eggs – Acts as a binder for the coating.
- 1 cup breadcrumbs – Provides the final crispy shell.
- Salt and pepper to taste – Essential for enhancing flavor.
- Oil for frying – Any neutral oil such as canola or vegetable oil works well.
- Chopped parsley for garnish (optional) – Adds a fresh pop of color and flavor when serving.
Instructions
- Prepare the Potatoes: Start by peeling and cutting 2 large russet potatoes into chunks. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Mash the potatoes until smooth and free of lumps. Allow them to cool slightly.
- Add the Cheese and Spices: Mix in 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 2 teaspoons garlic powder, 1 teaspoon paprika, salt, and pepper to taste into the mashed potatoes. Stir until everything is well combined.
- Shape the Sticks: Take small portions of the potato mixture and shape them into sticks, about 3 inches long and 1 inch thick. Place them on a parchment-lined baking sheet.
- Prepare the Coating: In one bowl, place 1/2 cup all-purpose flour. In a second bowl, whisk 2 large eggs. In a third bowl, add 1 cup breadcrumbs.
- Coat the Sticks: Dredge each potato stick in flour, tapping off the excess. Dip it into the egg, ensuring it is fully coated, and then roll it in the breadcrumbs until evenly coated. Repeat until all sticks are coated.
- Fry the Cheese Sticks: In a deep skillet, heat about 2 inches of oil over medium heat. Once hot (around 350°F), carefully add a few cheese sticks at a time—do not overcrowd the pan. Fry for 3-4 minutes on each side until golden brown.
- Drain and Cool: Using a slotted spoon, transfer the fried cheese sticks to a plate lined with paper towels to drain the excess oil. Continue frying the remaining sticks.
- Garnish and Serve: Optionally, sprinkle chopped parsley over the top before serving, and enjoy with your dipping sauce of choice.