1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Create the marinade: In a mixing bowl, combine 1/2 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1 packet of Ranch seasoning mix, 1/2 tsp garlic powder, and 1/2 tsp onion powder. Stir until smooth and well combined.
3. Coat the chicken: Take each piece of chicken tender and coat it thoroughly with the mayo and seasoning mixture, ensuring it’s fully covered to enhance flavor.
4. Crust the tenders: Roll the coated chicken in 1 cup of crushed Ritz crackers, gently pressing the crumbs so they stick and create a crunchy exterior.
5. Arrange for baking: Place the coated chicken tenders on the prepared baking sheet in a single layer, ensuring there’s space between each piece for even cooking.
6. Bake to perfection: Bake in the preheated oven for 20-25 minutes or until the chicken is golden brown and cooked through. You will know the tenders are done when a meat thermometer reads 165°F (75°C) when inserted into the thickest part.
7. Serve and enjoy: Allow the chicken tenders to cool slightly before serving warm. Enjoy them fresh out of the oven for the best taste and texture!

For an extra burst of flavor, consider marinating the chicken in the mayo mixture for about 30 minutes before baking. This step allows the flavors to meld and penetrate the chicken more deeply. Also, don’t hesitate to customize your Ranch seasoning or add additional spices—perhaps a hint of cayenne for heat or some dried herbs for extra flavor!