Name: Crispy Funnel Cake Sticks with Cinnamon Glaze
Ingredients: 1 ½ cups all-purpose flour: This serves as the base for the funnel cake, providing structure and texture.; 2 tbsp granulated sugar: Added for sweetness, making the treats enjoyable without overpowering their flavor.; 1 tsp baking powder: This leavening agent gives the sticks their light and airy texture when fried.; ½ tsp ground cinnamon: Incorporates a warm flavor that complements the sweetness beautifully.; ¼ tsp ground nutmeg: This spice adds a harmonious depth, enhancing the overall flavor profile.; 2 large eggs: They help to bind the ingredients together while adding richness to the batter.; ¾ cup milk: Milk contributes moisture and creaminess, ensuring a smooth batter.; 1 tsp vanilla extract: The addition of vanilla adds a sweet, aromatic flavor to the mix.; Vegetable oil for frying: Essential for creating that crispy, golden-brown exterior that we all love.; 1 cup powdered sugar: The main ingredient for the glaze, giving it sweetness and a smooth texture.; 2 tbsp milk: Adding milk creates the right consistency for drizzling or dipping.; ½ tsp ground cinnamon: Enhances the glaze with additional spice flavor.; ¼ tsp vanilla extract: Complements the sweet and spicy notes of the glaze.

Description

Enjoy Crispy Funnel Cake Sticks with Cinnamon Glaze – sweet, golden treats topped with spiced glaze and powdered sugar. Perfect for desserts or snacks.

Ingredients

Scale

1 ½ cups all-purpose flour: This serves as the base for the funnel cake, providing structure and texture.
2 tbsp granulated sugar: Added for sweetness, making the treats enjoyable without overpowering their flavor.
1 tsp baking powder: This leavening agent gives the sticks their light and airy texture when fried.
½ tsp ground cinnamon: Incorporates a warm flavor that complements the sweetness beautifully.
¼ tsp ground nutmeg: This spice adds a harmonious depth, enhancing the overall flavor profile.
2 large eggs: They help to bind the ingredients together while adding richness to the batter.
¾ cup milk: Milk contributes moisture and creaminess, ensuring a smooth batter.
1 tsp vanilla extract: The addition of vanilla adds a sweet, aromatic flavor to the mix.
Vegetable oil for frying: Essential for creating that crispy, golden-brown exterior that we all love.

For the cinnamon glaze, you’ll need:

1 cup powdered sugar: The main ingredient for the glaze, giving it sweetness and a smooth texture.
2 tbsp milk: Adding milk creates the right consistency for drizzling or dipping.
½ tsp ground cinnamon: Enhances the glaze with additional spice flavor.
¼ tsp vanilla extract: Complements the sweet and spicy notes of the glaze.

Instructions

Prepare the Batter: In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, ½ tsp ground cinnamon, and ¼ tsp ground nutmeg until well combined.
Mix Wet Ingredients: In a separate bowl, whisk 2 large eggs, ¾ cup milk, and 1 tsp vanilla extract together until smooth.
Combine Ingredients: Pour the wet ingredients into the dry mixture, stirring until a smooth batter forms. Be careful not to overmix; a few lumps are okay.
Heat the Oil: In a deep frying pan, heat vegetable oil over medium heat until it reaches around 350°F (175°C). Use a kitchen thermometer to maintain the correct temperature for frying.
Pipe the Sticks: Once the oil is hot, use a piping bag or squeeze bottle to pipe 4-5 inch sticks directly into the oil. Be sure to avoid overcrowding, which can lower the oil’s temperature.
Fry Until Golden: Fry each stick for about 1-2 minutes per side, or until they appear golden brown and crispy. Use tongs or a slotted spoon to carefully turn and remove them.
Make the Cinnamon Glaze: In a small bowl, whisk together 1 cup powdered sugar, 2 tbsp milk, ½ tsp ground cinnamon, and ¼ tsp vanilla extract until completely smooth.
Serve: Drizzle or dip the warm funnel cake sticks in the cinnamon glaze and enjoy immediately!