Description
Crispy Funnel Cake Sticks—sweet, golden perfection dusted with powdered sugar. A fun dessert or snack, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Oil, for frying (canola or vegetable oil works well)
- Powdered sugar, for dusting
Let’s break down the roles of each ingredient:
- All-purpose flour (2 cups): This is the base of your funnel cake, providing structure and texture.
- Baking powder (1 tablespoon): Essential for leavening, this will help the cake rise and achieve that fluffy texture.
- Salt (1/2 teaspoon): Enhances the flavors and balances the sweetness of the sugar.
- Granulated sugar (2 tablespoons): Adds sweetness to the batter.
- Eggs (2 large): Help bind the ingredients together and create a rich flavor.
- Milk (1 cup): Adds moisture to the batter, creating a smooth consistency.
- Vanilla extract (1 teaspoon): Provides a lovely aroma and enhances the overall flavor.
- Oil (for frying): Choose a neutral oil to fry the funnel cakes, allowing the sweet flavors to shine through.
- Powdered sugar (for dusting): A classic finishing touch that adds sweetness and a professional look.
Instructions
- Prepare the batter: In a medium bowl, sift together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 2 tablespoons of granulated sugar. In a separate bowl, whisk together 2 large eggs, 1 cup of milk, and 1 teaspoon of vanilla extract until well combined.
- Combine the mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine.
- Heat the oil: In a deep frying pan or heavy skillet, pour oil to a depth of about 2 inches and heat it over medium-high heat until it reaches 375°F (190°C). You can test if the oil is ready by dropping in a small amount of batter; it should bubble and rise to the surface immediately.
- Fry the funnel cake sticks: Using a funnel or a piping bag, carefully drizzle the batter into the hot oil, creating long spirals. Fry them in batches, ensuring not to overcrowd the pan. Cook them for about 1-2 minutes on each side or until they are golden brown.
- Drain and serve: Use a slotted spoon to carefully remove the fried funnel cake sticks from the oil and transfer them to a plate lined with paper towels to remove excess oil. Dust them with powdered sugar while still warm for that signature sweet touch.
- Enjoy: Serve immediately while hot, and enjoy the satisfying crunch and sweet flavor of your homemade funnel cake sticks!