Description
Craving something crispy and flavorful? Try our Honey Garlic Chicken Bites! Perfectly baked with a sweet and savory glaze, they’re the ideal snack for any occasion. Quick, easy, and irresistibly delicious – get ready to wow your taste buds and guests alike!
Ingredients
Scale
- 1 lb (450 grams) boneless and skinless chicken breasts: The main protein, providing a tender and juicy base for the flavors.
- Salt: Enhances the overall taste of the chicken.
- Ground black pepper: Adds a slight heat and depth to the flavor profile.
- 2 large eggs: Acts as a binding agent for the panko coating.
- 1 cup panko or breadcrumbs: Creates a crispy exterior for the chicken bites.
- White sesame seeds: For garnishing, adding a nutty flavor and visual appeal.
- Chopped scallions or chives: Provides a fresh, herby garnish.
Honey Garlic Sauce:
- 2 cloves garlic, finely minced: Infuses a robust and aromatic flavor into the sauce.
- 4 tablespoons honey: Offers a natural sweetness, balancing the garlic’s sharpness.
- 2 tablespoons soy sauce: Contributes a savory umami depth.
- 2 tablespoons Thai sweet chili sauce: Adds a sweet and mildly spicy kick.
- 1/4 cup water: Thins the sauce to the desired consistency.
- 1/2 tablespoon corn starch: Thickens the sauce, allowing it to cling to the chicken.
Instructions
- Preheat Oven: Start by preheating your oven to 375°F (190°C).
- Season Chicken: Season the chicken cubes with salt and black pepper to taste.
- Coat Chicken: Dip each chicken piece in beaten eggs, then roll in panko or breadcrumbs. Ensure each piece is well-coated.
- Bake Chicken: Arrange the coated chicken on a parchment-lined baking sheet. Bake for 12-15 minutes or until golden brown. Consider turning the pieces midway for even browning.
- Prepare Sauce: While the chicken bakes, mix all sauce ingredients in a small saucepan. Whisk well and cook on low heat until the sauce thickens slightly.
- Combine and Serve: Once the chicken is baked, transfer it to a bowl. Pour the prepared sauce over the chicken and gently toss to coat evenly. Garnish with sesame seeds and scallions or chives before serving.
Notes
- For an extra crispy coating, lightly spray the coated chicken with cooking spray before baking.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce.
- Garnishing with sesame seeds and scallions not only adds flavor but also enhances the visual appeal.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion